Where Am I Eating?

That, my friends, is an actual cube of french fries covered in cheese and chili. No joke. It looked like someone crammed as many french fries as would fit into a basket, fried them, and then dumped them onto a paper plate. I guess it’s better then the dog bowl full of…

Saffron Kitchen Says Goodbye to Phoenix

​A bit of bad news popped up on our Facebook feed this past weekend. It was a post from Saffron Kitchen (who brought their savoy pies to Valley farmer’s markets each week) which read… “Here’s the news we have been holding off on sharing for as long as possible. We…

Food Day and Death by Chocolate in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Food Day What the hell is Food Day? We have the answer. Food Day is an organization dedicated to promoting sustainable, healthy food consumption and to making healthy foods more accessible. We hate the name but we love the…

Where Am I Eating?

Mmmmm tacos. Everyone loves tacos, right? Of course they do. How could someone not love delicious fillings in an equally awesome tortilla? Last week, my lunching companions and I hit up this gourmet taco shop in Phoenix for a few tacos — and a lot of salsa. This place has…

Six New Trucks to Try at Tomorrow’s Food Truck Festival

Oh my gosh, it’s FINALLY here. Phoenix’s first food truck festival is tomorrow! The most talked about event of the season is happening tomorrow evening on Roosevelt Row and we can’t wait. We’re super excited to see what kind of samples our favorite food trucks will be serving up but we’re…

The Ocean Buffet

There is sketchy and then there is down right punishment. It was the latter for our next foodie victim. In this edition of Dare to Dine, Chow Bella editor Amy Silverman and our last Dare to Dine warrior, Erica O’Neil, challenged fellow Chow Bella contributor Shannon Armour to go where…

Four Peaks to Open Third Location in Summer 2012

But don’t get too excited. The popular Tempe brewery and restaurant has plans in the works for a third location but it will mostly be used for the production of the Four Peaks favorite, Kiltlifter. We have known this for sometime, the big question has just been where’s it going to go?Unfortunately,…

Sam Fox to Take Over Oakville Grocery at CityScape

CityScape announced today that restaurant mogul Sam Fox will be adding a new gourmet market to his roster — and it just so happens to be in the exact same spot as CityScape’s recently opened Oakville Grocery. Sam Fox, of Fox Restaurant Concepts, and Ashley Young, owner of Chloe’s Corner at Kierland…

Nine Awesome Ways to Get Candy Corn-ifed for Fall

Move over, Pumpkin — an often overlooked sugar bomb has taken over a vast majority of the foodie interwebs recently. The telltale white, orange, and yellow stripes of the Candy Corn have managed to make their way into everything from cupcakes to cocktails and even onto a pizza. Take a gander…

ZuZu’s Chef’s Table and Chocolate Pasta

Hungry for your early morning serving of food news, with no preservatives or additives?ZuZu’s Chef’s TableHungry for a fancy meal and a few glasses of pinot? ZuZu at the Valley Ho in Scottsdale has you covered. Tonight, join ZuZu for their monthly Chef’s Table Dinner featuring Row Eleven Wines. The…

Where Am I Eating?

A couple weeks ago I enjoyed a nice Japanese style lunch with a few of my favorite co-workers in a beautiful converted historic house in downtown Phoenix. Unfortunately, I didn’t take notes, so I can’t tell you the name of this shrimp dish. I can tell you that it was…