Hungry for your early morning serving of food news, with no preservatives or additives?Fat Tuesday = Hungover WednesdayHappy Fat Tuesday! Ready to head out on the town tonight for a little Cajun style eatin’ and drinkin’? If you are still looking for your Hurricane headquarters, we found a couple spots…
We can’t believe how fast February flew by. The short month left us with several new places to grab a bite and took with it two local faves, including the abrupt closing of Simply Bread — and not to mention the impending closure of Mary Coyle’s, which technically belongs on the March…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerGet naked with Caffe Boa and winemakers Tony Coturri from Coturri wines and Olivier Cousin from France for a special evening of naked food and wine Saturday March 12. The Naked Winemakers Dinner will focus on…
Last week, we were able to squeak in a quick lunch at this breakfast/lunch/bakery’s new and improved “bigger” location. Loaded with turkey we swear was just sliced off a freshly roasted bird, crispy bacon, ripe tomato and field greens made up this especially lovely sandwich. We enjoyed every tasty morsel…
Hungry for your early morning serving of food news, with no preservatives or additives?Heard Museum Indian Fair & MarketJoin the Heard Museum this weekend for the 53rd Annual Heard Museum Guild Indian Fair and Market. The Fair kicks off tonight at 5:30 with a preview reception featuring live entertainment and…
Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerTonight Old Town Scottsdale’s Crudo Cafe welcomes you to join them for a special Winemakers Dinner with John McLoughlin of Dribble Creek Wines. The local wine-man will be talking about his vineyards and answering questions about…
Hungry for your early morning serving of food news, with no preservatives or additives?Cooking ClassesSur La table Kierland has busy month ahead of them. Their calender is packed full of exciting cooking classes waiting to be taken advantage of by aspiring chefs like yourself. Lean how to prepare a french…
Hungry for your early morning serving of food news, with no preservatives or additives?Avalon Wine TastingTonight, join sommelier David M. Johnson at the stylish Avalon Restaurant in Scottsdale for an exciting and informative red wine tasting event. Sample 5 different styles of reds from California, Argentina, South Australia and Tuscany…
Hungry for your early morning serving of food news, with no preservatives or additives?Free Pancake Day!Join Valley IHOP locations tomorrow for IHOP’s National Pancake Day. Every year IHOP celebrates by handing out free pancakes in exchange for your donation to the Children’s Miracle Network Hospitals. Last year the pancake house…
We happily spent a beautiful winter afternoon outside on the balcony sipping beer and enjoying a savory blackened mahi mahi sandwich with a side of crispy garlic fries. We normally tend to stay away from chain restaurants, but sometimes you need a beer, a sandwich and a patio stat. Can…
Hungry for your early morning serving of food news, with no preservatives or additives?A Worldly WeekendThere is no shortage of events this weekend. Crepes, Sushi, Haggis, whatever you’re into, finding a food adventure shouldn’t be a problem this weekend. Oo la la! HB Hanratty’s Pub on Camelback is teaming up…
Hungry for your early morning serving of food news, with no preservatives or additives?Cookin’ for a CureChef Eddie Matney and The Marilyn B. Gula Mountains of Hope Foundation proudly present Cookin’ for a Cure March 10 at Eddie’s House (the restaurant, not his actual place of residence). The lavish evening…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week 2011 Continues…4 days down and 4 days to go. Tonight’s events start early and end late, that means you have no excuse to fit at least one pint into your Wednesday.Ditch work early for a…
Hungry for your early morning serving of food news, with no preservatives or additives?Margaritas! Heck yes it’s National Margarita Day! Happy hour isn’t going to wait till Friday office dwellers, you are going to have to skip the gym and go tonight. Good thing Z’Tejas is practically giving away the…
Hungry for your early morning serving of food news, with no preservatives or additives? BLT Steak Dinner with Patz & HallWe totally know it’s beer week(click here for a list of beer week events), but we can make room for one wine dinner right? Make your reservations for this Thursday’s…
It took us forever to pick just one dish off the menu of this East Phoenix eatery, but we eventually decided on the orange glazed salmon. It arrived at the table perfectly grilled and topped with an array of of veggies and a citrus-y glaze. We splurged and ordered a…
Hungry for your early morning serving of food news, with no preservatives or additives? Craft Beer Tasting Tonight! Join beer brewers, beer judges and beer lovers at Taste of Tops tonight for the first round of judging for the Great Arizona Beer Festival Craft Beer Competition. More then 30 brewies…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer Week Beer DinnerReserve your table now for this exciting Beer Week event. Citizen Public House in Scottsdale will be hosting a Four Peaks Beer Dinner Thursday February 24th. Chef Bernie Kantak has created a five-course mouth-watering…
We got word that Arizona was going to get its very own beer week back in November and we have been giddy ever since. More than just a one-day beer festival, we would finally join the ranks of real cities and get a whole glorious week! But when we heard…
What We Ate: Stouffer’s Farmers’ Harvest Chicken & Parmesan Pasta Bake with Vegetable Medley White chicken and parmesan pasta with a medley of broccoli, carrots and red peppers in a butter sauce. The Facts: 310 calories, 8g fat (3.5g saturated fat), 920g sodium and 38g of carbsWhy This One: We love new…
Hungry for your early morning serving of food news, with no preservatives or additives?Craggy Range Wine DinnerWine Maker and Owner Terry Peabody of New Zealand’s Craggy Range Winery will be teaming up with Paradise Valley’s LON’s at the Hermosa for a special evening of food and wine Thursday February 17th…
Hungry for your early morning serving of food news, with no preservatives or additives?S.A.D.No Valentine for you this year? Guess what tonight is your night to get off the couch, outta those p.j.’s and hit the town! Grab your best single friends or go it alone and drink to the…
