Hungry for your early morning serving of food news, with no preservatives or additives?Forks & CorksIt’s not till Thursday, April 7th, but we want to make sure you have plenty of time to get your tickets to the 8th Annual Forks & Corks. This year, the event has moved from…
Hungry for your early morning serving of food news, with no preservatives or additives?Beau MacMillian, Meet Monti’s La Casa ViejaMonti’s La Casa Vieja’s Culinary Masters series continues tonight as chef Beau MacMillian creates a special menu for the 55 year old Tempe restaurant. The menu will start with your choice…
Hungry for your early morning serving of food news, with no preservatives or additives?Tucson Road Trip? Road trip anyone? Friday, April 1st, make plans to ditch work early and hit the road for Tucson’s premier springtime event, the Crush Wine, Food and Art Festival. Sample your choice of over…
Face it, sometimes you accidentally stay out a little too late on a Wednesday night and maybe have one or, in some cases, three too many drinks and are paying for it royally the next day. We have found that burritos and a plate of bean and rice do wonders…
Got some Girl Scout cookies sitting around? So did we. Hence, the Trefoil Cookie Showdown. Re-purposing Trefoils into some sort of dessert seemed a little too easy. I wanted to try my hand at something savory. Almost instantly, I had it. Coconut Shrimp! I honesty didn’t even consider anything else…
Hungry for your early morning serving of food news, with no preservatives or additives?Phoenix Urban FarmingSpring has arrived at The Urban Farm’s 1/3 acre lot and they want to share the beauty of the property with all of you. This Saturday join farmer Greg and the Urban Farm Crew for…
For those of you not familiar with Beer Advocate, it’s the bible for beer snobs. A place where we can all go to share our much coveted opinions of rare and no-so-rare craft beer. An online venue to brag about our beer conquests. Beer Advocate also occasionally likes to put out…
Hungry for your early morning serving of food news, with no preservatives or additives?Orchard for St. Vincent de PaulMany moons ago (early 2010), we told you about a special program supported by the folks at Dreyer’s (you know them, they make ice cream and other cold treats) and the Fruit…
Two barbecue festivals. One Saturday. WTF?!We completely understand that there are very few weather-appropriate weekends for festivals in the Valley, hence the abundance in March and April, but seriously, guys, you couldn’t maybe space it out by a week? To the uninformed, this definitely looks like a case of poor…
Hungry for your early morning serving of food news, with no preservatives or additives?Fleming’s 90-Point DinnerJoin Scottsdale restaurant Fleming’s for their premier 90-Point Wine Dinner. The first in this new series of specialty dinners will showcase the Spanish wines picks of wine critic Jorge Ordonez. The wines will be paired…
Hungry for your early morning serving of food news, with no preservatives or additives?Whiskey ExtravaganzaIf you’re a scotch or whiskey connoisseur you are not going to want to miss out on the 18th Annual Single Malt & Scotch Whiskey Extravaganza happening this Thursday at the Arizona Biltmore. Here is your…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine Dinner Christopher’s never fails to impress us with their monthly wine dinner’s mouthwatering menus. This Month’s wine dinner takes place tomorrow, March 22nd and features wine from the Maison Marques & Domaine collection. The expertly paired…
A Bahn Mi craving jumped up and smacked us in the face the other day around lunch time and we were nowhere near Lee’s sandwiches. Good thing the downtown area recently acquired a Vietnamese eatery where your Pho and Bahn Mi cravings can be momentary satisfied. Our Bah Mi Dac…
Hungry for your early morning serving of food news, with no preservatives or additives?HBDBirthday party time! This Sunday, March 20th, The Vig Uptown is celebrating their very first birthday and you’re invited to the party. From 10 a.m. to 1 a.m. all of the Vig’s signature cocktails, wines, beers and…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy St. Paddy’s Day! Why are you reading this? Shouldn’t you already be head first into a warm, over priced “pint” of green beer? Normally we would already be on the patio of our beloved Casey Moore’s,…
Hungry for your early morning serving of food news, with no preservatives or additives?Mmmm PieIt’s no secret that all of us here at Chow Bella are quite fond of pie. In fact we can’t get enough of it. And since we know you think exactly like we do, you will…
Hungry for your early morning serving of food news, with no preservatives or additives?Jack Daniel’s Whiskey DinnerAlliance Beverage and Chef Aaron May are teaming up Wednesday, March 16th at The Lodge in Scottsdale for a meat, potatoes and whiskey kind of evening. The Jack Daniel’s Wild Game Dinner starts with…
Hungry for your early morning serving of food news, with no preservatives or additives?Cooking at the Hackett House Did you know that the Hackett House in Tempe hosts cooking classes most Monday nights? We didn’t either till today. Each Monday night the Hackett House host cooking classes with valley chefs…
This week, we ventured to a little cafe off the beaten path where we stumbled upon one awesome sandwich. It was so good, we went back the very next day and ordered the exact same thing. Tender plies of warm roast beef topped with fresh mozzarella and crispy romaine all…
Hungry for your early morning serving of food news, with no preservatives or additives?When it Rains, it PoursWhich festival are you attending this weekend? Three big events are happening this weekend and we are having a hard time picking which to hit and which to skip. Earlier this week, we…
Hungry for your early morning serving of food news, with no preservatives or additives?Dine with the ArtistFriday, March 25, New Mexico based Bronze Sculptor Dave McGary will pay a special visit to Paradise Valley restaurant LON’s at The Hermosa Inn for the monthly Artist-in-Residence Evening. Talk with the artist about…
Hungry for your early morning serving of food news, with no preservatives or additives?Litchfield Park Art & Culinary FestivalMarch 12- 13 the Wigwam Resort will host the 13th Annual Litchfield Park Art & Culinary Festival. Take a stroll through the lush grounds of the historical resort while perusing the art…
