Yesterday’s Easter brunch round up continues today with another batch of restaurants and resorts ready to take the holiday cooking duties off your hands. Ko’Sin at The Sheraton Wild Horse Pass Resort & Spa will be serving a traditional Easter Champagne Brunch from 11 a.m. to 2:30 p.m..The afternoon buffet includes…
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Don’t want to cook on Easter but haven’t got a clue where to go? We’re here to help. We have rounded up over a dozen restaurants and resorts that would be delighted to spend Easter with you. All you have to do is call and RSVP then let the experts handle…
Hungry for your early morning serving of food news, with no preservatives or additives?Papusas for the TinyFabKidney Fund Do your good deed for the day and stuff your face at Salvadoreno Restaurant #3 where 50% of all tonight’s sales (yep, ALL) will go to the Dwivedi family and their TinyFabKidney…
Hungry for your early morning serving of food news, with no preservatives or additives?Cibo’s Thursday Night SpecialTomorrow night, downtown pizza extraordinaire Cibo proudly welcomes two special guests from Boulder, Colorado’s Frasca Food & Wine. Sommelier Bobby Stucky and chef Lachlan Mackinnon-Patterson will be pairing their very own Scarpetta wine with…
We were bummed last year when we learned that the too-cute Chestnut Lane Cafe (adorable but a little on the expensive side) had closed its doors for good due to landlord issues. But the doors to the tiny spot on Camelback just south of 44th street didn’t stay shut for…
Hungry for your early morning serving of food news, with no preservatives or additives?Breakfast for a Good CauseBreakfast is on the house next week! Grab a couple extra cans of food at the store tonight (or clean out your pantry) and bring them down to Over Easy next Wednesday, April…
Hungry for your early morning serving of food news, with no preservatives or additives?Looks like Open Table is more then just an easy way to make sure you have a table at your favorite dining destinations; it’s also becoming a go-to resource for reviews. Diners are now using Open Table…
Just because you walk into a pizza place, doesn’t mean you always have to get pizza. We stopped by this pizza-chain the other day before catching a movie with a few of our favorite friends. Our friends all had pizza but we were feeling a little rebellious that day and…
Hooray for Easter! Let’s celebrate Jesus’ resurrection with bunnies, baby chicks, colored eggs, and over-sized baskets filled with candy. Totally awesome! But what are you going to put in those big baskets? Plain ol’ boring jelly beans? Not this year. We have searched high and low, conducted hours of research…
Hungry for your early morning serving of food news, with no preservatives or additives?Springtime at FnBPavle Millic and Chef Charleen Badman have done it again. We just got a glimpse at Scottsdale restaurant FnB’s latest menu and it sounds enchanting. Highlights of the spring menu include rock shrimp served with…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Beer DayOn this date in 1933 beer was once again made legal in the United States. Legal for brewing, legal for selling and legal for drinking. The brews had to be less then 3.2% ABV; but…
Hungry for your early morning serving of food news, with no preservatives or additives?Wine TourThe Robert Mondovi Winery are taking their wines on tour this spring. First stop; Scottsdale. Catch the Robert Mondavi Discover Tour this weekend, April 9-10 at the Scottsdale Culinary Festival’s Great American Picnic. All levels of…
Hungry for your early morning serving of food news, with no preservatives or additives?Phoenix Base CampThis week, our favorite Bend, Oregon beer brewers, Deschutes, brings Beer Fanatic Base Camp to Phoenix. Base Camp is Deschutes’ way of saying thanks to everyone who has supported their beers over the years and…
Thanks to Chef Payton Curry, life has returned to the beloved Welcome Diner, which sat sad and empty on the corner of 10th street and Roosevelt for far too long. The infamous chef kicked off the first night of his three-month pop-up project to a packed house — and a packed…
Several Arizonans claim to be the inventors of the Chimichanga. Was it Woody, the founder of Macayo’s? Or maybe Monica Flin of Tucson’s El Charro? I guess we will never know, but we do know where you can get an exceptionally tasty chimi filled with just the right amount of…
Later March, it was nice to see you again. Thank you for leaving us with so many new restaurants and not taking very many away. We appreciate it! Restaurants That Opened in March 2011Smok’n Joe’s Roadhouse, ScottsdaleMajerle’s Sports Grill, Scottsdale Province @ The Westin Phoenix Downtown Hotel, PhoenixThirteen North Grille,…
Good lord, there are a lot of festivals going on. Last week we had competing barbecue festivals and this week we have everything else. Our poor little foodie heads are about to explode! To be sure you don’t miss anything, here is a quick run down of the April food…
Hungry for your early morning serving of food news, with no preservatives or additives?Boho Farmers MarketDrag your ass out of bed early this Saturday morning Caroline Van Slyke’s Boho 1st Annual Flea and Farmers Market in her very own backyard (which is so pretty and perfect we almost don’t want…
Hey Phoenix, welcome to the pop-up restaurant party. Fashionable late as always, Phoenix is about to get its first taste of the foodie trend that has already hit major cities like San Fransisco, New York and Bozeman, Montana. The new restaurant project Cycle, which opens its doors this Friday in…
Hungry for your early morning serving of food news, with no preservatives or additives?MF Tasty TastyRemember last year when chef Eric Gitenstein started up his super secret supper club MF Tasty? Well guess what, he’s still doing it and his next dinner is just around the corner and, like the…
So you have found yourself on a date with that hot hipster chick from the office. Lucky you. She insists that the two of you stop by her favorite super-cool beer and wine bar because “Hipsters so don’t hang out there.” You know you have been tricked the second you…
