Hungry for your early morning serving of food news, with no preservatives or additives?Farm to Table DinnerCan’t wait till May 16th for ZuZu’s Chef’s Dinner with Duncan Farms? Well you’re in luck — you can get your Duncan Farm’s fix this week at Lon’s at the Hermosa. Thursday, May 5,…
As we say goodbye to a beautiful April, let’s take one last look at the new restaurants she left us with and the few that she took with her. Restaurants (and other Food-Related Establishments) That Opened in April 2011 Jesse James Ice Cream Parlor, North Phoenix Open Source Project Coffee…
Just in case you haven’t been paying attention, Mother’s Day is Sunday. This Sunday. What does every mom love? Brunch. That means you had better get on the horn and book a table. We found several Valley dining establishments offering Mother’s Day brunch, so we thought we’d be nice and…
Hungry for your early morning serving of food news, with no preservatives or additives?Spring Chef’s DinnerEvery month, Scottsdale’s ZuZu at Hotel Valley Ho turns one boring Monday night into an exciting evening of food and drinks. The Month of May is no exception. Monday, May 16th join ZuZu and Duncan…
Having to relive this painful food disaster is difficult. I’m actually sorry that you have to see this. The menu at this Tempe restaurant said “shredded chicken in a crispy tortilla smothered in a zesty cheese sauce served with beans and rice”. What was set in front of me (by…
Hungry for your early morning serving of food news, with no preservatives or additives?Slideluck Pot What? What the hell is a Slideluck Potshow? We were wondering the exact same thing till our buddies over at Jackalope Ranch and our own Jennifer Woods filled us in. Turns out Slideluck Potshow is…
After hearing about your event which is being held Friday April 29th at Tempe’s Kiwanis Park, we were sort of excited. Finally something out of the norm to entertain us on a Friday night. Then we did a little research and discovered this off-putting video from last year’s event. The…
The boys from Scottsdale’s Citizen’s Public House are taking over the Cycle kitchen next week for Arizona’s second favorite drinking holiday, Cinco de Mayo. Chef Bernie Kantak and master of cocktails, Riche Moe are bringing their skills to Cycle for the one time only event “Cinco at Cycle” Thursday May…
Hungry for your early morning serving of food news, with no preservatives or additives?Dining Out For LifeFace it; eating is something you are going to have to do at some point today. Which in turn means you have no excuse to not be a part of today’s Dining Out For…
Hungry for your early morning serving of food news, with no preservatives or additives?Pinon Grill Summer Tasting EventCalling all foodies (and non-foodies too) Pinon Grill needs your help! Join the Lakeside resort restaurant for a special tasting Thursday, April 28th at 6 p.m. to help them create their new summertime…
Hungry for your early morning serving of food news, with no preservatives or additives?Culinary Masters Part ThreeIt started with Eddie Matney back in February. In March Beau MacMillan gave it a go. Now it’s Matt Carter’s turn. Tonight, Don’t miss NY Times-acclaimed chef Matt Carter as he steps out of…
This past weekend 120 lucky boys and girls had the chance to take part in Truckin’ Good Food chef Jeff Kraus’ “Experience” at downtown pop-up shop Cycle. And when we say lucky, we truly mean lucky.We just so happened to be 2 of those lucky people. After fully studying the menu in…
Hungry for your early morning serving of food news, with no preservatives or additives? Jam Wine Dinner Thursday, April 28th join Caffe Boa Ahwatukee for the 2011 Jam Wine Dinner. The Napa Valley winery will be premiering their new Chardonnay “Butter”, along with pourings from their red wine collection. The…
I’m addicted to these tacos. They aren’t fancy but they are executed perfectly every single time. All of you already know where I’m eating because you freakin’ guess it every time there is a picture of mexican food. So go ahead, email me. Fist person to tell me where I’m…
Hungry for your early morning serving of food news, with no preservatives or additives?Straight From the Farm DinnerVincent’s on Camelback and Pat Duncan from Duncan Trading Co are excited to be hosting the 2011 Farm to Table Wine Dinner tonight at Vincent’s. The evening starts at 6:30 with a welcome reception…
We don’t want to rain on anyone’s parade or anything, but Easter is like on Sunday. That’s in about two days. If you’re planning on getting your brunch on you had better book your table quick or else you will be stuck in a champagne-less kitchen attempting to make your…
Hungry for your early morning serving of food news, with no preservatives or additives?Earth Day Picnic Normal 0 false false false MicrosoftInternetExplorer4 st1:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} Tomorrow’s…
Hungry for your early morning serving of food news, with no preservatives or additives?Myra Goodman A.K.A. The Earthbound CookTonight, Myra Goodman, author of The Earthbound Cook will be making a stop by the Downtown Phoenix Public Market. The co-founder of the Earthbound Farm will be talking about her new cookbook…
Anyone up for some frog leg lollies?This Friday and Saturday, mobile food chef Jeff Kraus of Truckin’ Good Food fame steps down from his Parisian kitchen-on-wheels and moves to the turf of the pop-up concept Cycle, for a test run of his non-mobile restaurant concept “Experience” Apparently, people are stoked…
Hungry for your early morning serving of food news, with no preservatives or additives?May the Biggest Wino WinTonight, Kazimierz/Cowboy Ciao Owner/resident wine master, Peter Kasperski, and Acme Wine Marking owner, Jim Kopp, battle it out during Cowboy Ciao’s epic Sommelier Throwdown. Five expertly crafted courses will be paired up with…
Hungry for your early morning serving of food news, with no preservatives or additives?Happy Tax DayYour taxes are due today. Sorry to be the bearer of bad news but you knew it was coming. The government was even nice enough to give us all weekend to work on them. Which…
I apologize, this photo doesn’t do this turkey burger justice, but I’m using it anyways because it was the tastiest thing I ate all week. My lunch companion and I raced to beat the crowd at this Biltmore area burger spot. He recommend the turkey burger, something I would never…
