Hungry for your early morning serving of food news, with no preservatives or additives?Dinner & A MovieLooking for a sweet deal on a dinner date? Starting tonight, two downtown faves have teamed up to bring you a killer deal on a nice evening out. Grab three courses of fabulous…
Two-month old BLD in Chandler unveiled its new streamlined dinner menu today to its adoring Facebook fans. We took a look and noticed one important thing missing — the charcuterie plate. Just last week we raved about the tender meat that graced the appetizer platter and now it’s gone. “We’ve…
Hungry for your early morning serving of food news, with no preservatives or additives?BLT Steak DinnerThursday, May 19th join John Terlato, vice president and owner of Rutherford Hill and Terlato wines for an evening of wine and food at Camelback Inn’s beautiful BLT Steak. Enjoy five expertly crafted courses featuring…
Sushi lovers rejoice, Scottsdale has a brand new sushi joint open just in time for summer. Shinji Kurita, sushi chef and former owner of the now-closed Awhatukee sushi spot, ShinBay, quietly opened the doors of his latest project last Wednesday. Once again named ShinBay, the traditional-style Japanese eatery will offer…
Hungry for your early morning serving of food news, with no preservatives or additives? Woman Sues Chuck E. Cheese for What? Proving once again that people can and will sue for anything, San Diego mother of two Debbie Keller is suing Chuck E. Cheese for a cool $5 million for…
Hungry for your early morning serving of food news, with no preservatives or additives?Beer WeekWe know what you’re thinking. “Wasn’t beer week like three months ago?” Yes but that was Arizona Beer Week. This week is American Beer Week and SanTan Brewery has big plans. Sorry fellas, the first event…
We have GOT to lay off the Mexican food! Sadly, we were going through photos and found that we had taken more photos of tacos and burritos then we had our own little puppy dog. We have decided to turn over a new leaf and start eating (*sigh*) salads. Our…
Hungry for your early morning serving of food news, with no preservatives or additives?Peaches! Celebrate peach season at the Peach Festival this weekend at Schnepf Farms in Queen Creek. Get there bright and early for the peach pancake breakfast then get your pickin’ hands ready and head out to the…
Hungry for your early morning serving of food news, with no preservatives or additives?Craggy Range Wine Dinner No plans for this lovely Thursday night? That’s too bad. Maybe we can help. Tonight Cheuvront’s is hosting the Craggy Range New Zealand Wine Dinner from 7 – 9 p.m. Chef Ryan Rivera…
We dropped by Chandler’s newest breakfast, lunch and dinner spot recently to get a look at Cork’s baby sister, BLD. The brightly lit space wasn’t exactly jumping for a Saturday night, but when your neighbors are Oregano’s and Rancho de Tia Rosa, competition for dinner patrons can get a little…
Need we say more? And if you just absolutely cannot wait nine days to get your eager lips on the canned version of Hop Knot, Beckett’s Table will be shoving cans of the stuff up the rear of 36 chickens tomorrow night. Thirty-nine bucks gets you a whole chicken, a…
Hungry for your early morning serving of food news, with no preservatives or additives?Lamb Dinner BRAINS!!!! Lamb brains that is. Friday, May 13th chef Peter DeRuvo is serving up brains, tongue, tail and everything in between at the “Head to Tail” Lamb Dinner from 6-9 p.m. at Prado in Paradise…
Hungry for your early morning serving of food news, with no preservatives or additives? Taste the Nation Help Share Our Strength fight childhood hunger by stuffing your own face with exquisite eats from Valley chefs at the 2011 Taste the Nation Friday, May 13th. Watch 15 expert mixologists go head…
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The dining companion and I were hit with the Friday night sushi craving and decided to head east to Chandler. We order a couple of their fancy rolls and an order of the blue fin tuna (yeah yeah endangered blah blah). The ASU roll arrived covered in spicy jalapenos, the…
Hey there, fellow procrastinators. Something tells us you still haven’t made brunch reservations. You probably wouldn’t be here if you had. Lucky you, we decided to combine our previous Mother’s Day Roundups into one GIANT roundup. A one-stop Mother’s Day brunch extravaganza of sorts. We’ve even added a few more…
Hungry for your early morning serving of food news, with no preservatives or additives?Summer Farmer’s MarketGood news for those of you on the west side of town. The Wigwam Farmer’s Market, originally planned to shut down at the end of May, has done so well over the last 6 months…
Remember that “Farm to Table” dinner featuring fresh produce from Duncan Farms and bacon wrapped Arizona rabbit loin we told you about Tuesday in Eater’s Digest? No? Well it’s tonight, it’s at Lon’s and it’s almost sold out. Six-courses of delicious paired with six different wines all from the great…
Hungry for your early morning serving of food news, with no preservatives or additives?Cinco de DrinkoHola, mi amigos! Are you guys ready for Cinco de Mayo or what? We hope you are because we know about a ton of Cinco de Mayo happenings and we would feel horrible if we…
Everybody loves free stuff — even your mother. Several Valley restaurants want to make mom feel extra special by throwing in a freebie or two with their brunches, lunches and dinners. We were thinking about keeping these freebies secret but then decided that would be mean. So here you are…
Hungry for your early morning serving of food news, with no preservatives or additives?The Next Cycle Gina Buskirk of Gina’s Homemade is mixing things up in the Cycle kitchen this Friday and Saturday with her very own menu of “old school Italian peasant food”. Gina’s “Rustic” menu will feature two…
Didn’t see anything that you liked yesterday, in our first roundup? That’s cool, we have plenty more. Lots more. Like more then a dozen. We want you to know all your options but we’ll make it quick. Ready? Here we go…Sapporo in Scottsdale will be open this Sunday from 11…
