Sonoran Cooking Class and Pumpkin Tarts in Today’s Eater’s Digest

AtomicLuLu​ Hungry for your early morning serving of food news, with no preservatives or additives?Sonoran Cooking ClassSign up for Pinon Grill at Millennium Resort Scottsdale for this Saturday’s Sonoran Fall Menu Cooking Class. Executive Chef Gary Mlinarich will teach you how to make a three-course sonoran meal and you get…

Empty Bowls and Fancy Apples in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Empty Bowls This Wednesday, October 18th, from 11 till 3 p.m. or 5 to 8 p.m. Mesa Community College will be hosting their annual Empty Bowls Charity Event. In rememberance of World Hunger Day, check out more then 3,000 hand…

Two Wine Dinners and Bacon & Egg Biscuits in Today’s Eater’s Digest

www.cookingwithmykid.com​Hungry for your early morning serving of food news, with no preservatives or additives?Justin Winery DinnerTonight, join BLT Steak in Paradise Valley as they welcome Justin Winery owner Justin Baldwin for the second half of their 2010 wine dinners. Chef Marc Hennessy will be preparing a 5-course meal which is…

Stuck at My Desk: Weight Watchers Pasta Primavera

​Your guide to what to grab and what to skip when your lunchtime is spent at your desk.   What We Ate: Weight Watchers Pasta Primavera Bow-tie pasta with broccoli and carrots in a parmesan cream sauce. The Facts: 290 calories, 7g fat, 590g sodium Why This One: Bow-tie pasta is cute…

Winemakers Dinner, Udder Delights, and Mummy Meatloaf in Today’s Eater’s Digest

www.theknead4speed.com​Hungry for your early morning serving of food news, with no preservatives or additives?Wine Dinner at The BouldersLatilla at The Boulders Resort is hosting a Winemakers Dinner this Thursday, October 14. The recently overhauled restaurant’s Executive Chef, Michael Pieton will prepare an exquisite meal featuring yellowtail hamachi, citrus steamed Alaskan…

Caffe Boa Wine Dinner and Apricot Glazed Pork in Today’s Eater’s Digest

www.melskitchencafe.com​ Hungry for your early morning serving of food news, with no preservatives or additives?Wine Spectator DinnerCelebrating winning their third consecutive “Best of Excellence” award from Wine Spectator magazine, Caffe Boa will be hosting a special wine dinner Wednesday, October 13th at 6 p.m. The exclusive 5-course dinner will feature…

Stuck at My Desk: Eating Right’s Lasagna with Meat Sauce

​Your guide to what to grab and what to skip when your lunchtime is spent at your desk. What We Ate: Eating Right’s Lasagna with Meat SauceThe Facts: 370 Calories, 8g of Fat, 630mg of SodiumWhy This One: Actually we were going for the Turkey Lasagna but someone snagged it…

New Restaurant Round-Up

That’s a Wrap get a new home​October is here and our fingers our crossed that we can get outside and enjoy a little patio dining in the upcoming weeks. For now, lets take a quick look back at the new restaurants that have joined the Valley in the month of…

A Sweet Deal on Sushi and Green Bean Fries in Today’s Eater’s Digest

kblog.lunchboxbunch.com​Hungry for your early morning serving of food news, with no preservatives or additives?Happy Birthday Sushi RokuJust two days left to take advantage of Sushi Roku’s two year anniversary special. Thursday and Friday from 5 p.m. to close the Scottsdale sushi restaurant is slashing price on the ENTIRE food menu…

Stuck at My Desk: Lean Cuisine Linguine Carbonara

​ Your guide to what to grab and what to skip when your lunchtime is spent at your desk.   What We Ate: Lean Cuisine Linguine Carbonara Linguine with Bacon, Peas, Red Peppers, in a basil and parmesan sauce. The Facts: 290 calories, 7g fat, 590g sodium Why This One: Honestly, we…

WineBat Wine Meetups and Vegetarian Tacos in Today’s Eater’s Digest

fulltimefoodie.wordpress.com​Hungry for your early morning serving of food news, with no preservatives or additives?WineBat MeetupsEnjoy a glass of wine and maybe even make some new friends. Tonight at Studio Vino in Tempe, enjoy a wine tasting featuring 5 wines from Southern Arizona. From 6 until 8 p,m, sample wine and…

Mediterranean-Italian Wine Dinner and Chowder in Today’s Eater’s Digest

www.jasmineteablog.com​Hungry for your early morning serving of food news, with no preservatives or additives?Mediterranean- Italian Wine DinnerThis Tuesday join Bravo! Bistro in Scottsdale for a 5 course Mediterranean-Italian Wine Dinner. prosciutto and brie bruschetta, arancini cheese rice balls, wedge salad, pork tenderloin with horseradish mashed potatoes (yum!) and chocolate mousse…