An early morning serving of food news, with no preservatives or additives. Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and…
Renowned painter and sculptor Ludvic (obviously important since he only has one name) is the featured artist at this month’s Artist in Residence dinner at Paradise Valley’s Lon’s at The Hermosa Inn. The dinner is scheduled for Friday, April 23 at 6:30 p.m. Guests can peruse a few of his…
The Spot: Radio Cafe602-956-6600 www.radiocafeaz.com/ The Hours: Happy hour is 5 p.m. till 7 p.m. daily. They are open until midnight Sunday through Thursday and till 1 a.m. Fridays and Saturdays for late night eats. The Details: Half off all specialty cocktails, draft beer and wine by the glass plus,…
An early morning serving of food news, with no preservatives or additives. Sunday cooking school is back in session. Boa Bistro wants to teach you how to make mozzarella and school you in “vegetarian how to’s”, a complete 180 from their first class in bunny butchery. The class is scheduled…
An early morning serving of food news, with no preservatives or additives. The Four Seasons Resort in Scottsdale is celebrating the 40th anniversary of Earth Day for the entire week. The Onyx Bar & Lounge will be offering the TREEtini cocktail for $16 each(what?!). For each cocktail sold, a tree…
An early morning serving of food news, with no preservatives or additives. If you have overdue charges at the Phoenix Public Library, here is your chance to pay them off and do your good deed for the day. During “Food for Fines” you will get a $.50 credit (up to…
An early morning serving of food news, with no preservatives or additives. It’s April 15th and you know what that means — your taxes are due. Luckily, a few people want to make today a little easier for you by offering up some food deals. Click on the links below…
One can never have enough Thin Mints. At least that’s what we thought until Managing Editor Amy Silverman brought in a dozen unsold boxes to a recent Chow Bella meeting. If one must make lemonade when life hands one lemons, we theorized one must make dessert when life hands one…
A look into my trial and mostly error farm in the middle of the city. There are several benefits of investing the time and money into building raised beds for your seed babies. Weed control, quality soil, better accessibility, etc. What it really came down to for me were two…
An early morning serving of food news, with no preservatives or additives. Tuesday April 20th Christopher’s will be hosting a wine dinner featuring an assortment of wine from Spain. The night starts off with a Sangria Cocktail reception which is followed by a four course meal. Each course is paired…
There is no shortage of places to eat lunch in Tempe for under $10, but one of our favorites is El Pollo Supremo. Tucked away in the ultra hip strip mall on University and Ash and easily overlooked while traversing on your fixed gear from Buffalo Exchange to Cartel Coffee,…
The Spot: The Parlor 1916 E. Camelback Rd. Phoenix, AZ 85016 602-248-2480 www.theparlor.us The Hours: 3 p.m. till 6 p.m. Monday through Saturday. Closed on Sundays. The Details: $3 16oz draft beers and all glasses of wine are $2 off. And not just in the bar, this deal is good…
An early morning serving of food news, with no preservatives or additives. Today is the first day of the 2010 Scottsdale Culinary Festival. The big event, The Great Arizona Picnic, isn’t until this weekend, but you can still hit up the one of four swanky parties leading up to the…
An early morning serving of food news, with no preservatives or additives. Tomorrow night, April 13th, join 5th and Wine as they present their Zaca Mesa Wine Dinner. Each of the four courses will be paired with Santa Barbara Vineyard’s wines. Dinner starts at 6:30 and reservations can be made…
An early morning serving of food news, with no preservatives or additives. Get ready for a busy weekend, folks. With so much going on around the Valley it’s going to be hard to choose what to miss! First up is the Arizona Barbecue Festival, happening Saturday, April 10th at the…
An early morning serving of food news, with no preservatives or additives. If you’re an architecture buff and a foodie then you won’t want to miss the free panel discussion tonight at 8 at the Scottsdale Center for the Performing Arts. David Tyda will be interviewing the architects behind Uptown…
An early morning serving of food news, with no preservatives or additives. The 7th annual Forks & Corks event is happening tomorrow, April 8th. More then 20 restaurants and resorts, such as District American Kitchen, Fleming’s, Blanco, and the Royal Palms, will be dishing up a few of their faves…
The Spot: Robbie Fox’s Public House 640 S. Mill Ave. Tempe (480) 642-6442 The Hours: Monday thru Friday from 3 to 7 p.m…
A look into my trial and mostly error farm in the middle of the city. Growing sweet corn was at the very top of the wish list for my little farm. After assessing the sun situation, we picked a nice 20 x 20 spot on the north side of the…
An early morning serving of food news, with no preservatives or additives. Starting this Wednesday, April 7th, North Phoenix breakfast joint Scramble is serving breakfast for dinner from 5 p.m. till 8 p.m. Scramble will donate 10% of all sales to a different charity each week. Arizona Search Dogs is…
An early morning serving of food news, with no preservatives or additives. Wednesday, April 7th, Maggiano’s Little Italy restaurant and The Make A Wish foundation are hosting a Hawaiian Luau to benefit Wish Kid Anthony, who is dreaming of a Hawaiian cruise. Hawaiian appetizers and a Hawaiian buffet dinner will…
Garden fever has struck at Chow Bella and we are jumping on the grow-your-own-food bandwagon. Starting this week, I will be documenting the trials and tribulations of turning my rundown backyard into a little farm, right in the middle of the city. This is my first ever attempt at a…
