March Restaurant Closures
Later, gator. It’s time to say goodbye to the following restaurants that shut their doors during the month of March… That’s Italiano The Kitchen by Good Eats Grocer Pho Thang Long Nine O5 Tutto at Southbridge…
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New Restaurant Round Up
March brought us several new and tasty spots to get our nosh on. Here is a quick look back at what’s new RnR Mad Chef Gastropub Cody’s Smokehouse & Grill Rhythm & Wine Stingray Sushi Biltmore Sandwich Club Sola Coffee bar Jac’s Pizzeria & Pub The Grind Papi Chulo’s Mexican…
Brunch at St. Francis, Urban Farm Tours, and Patio Parties in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Still short on plans for Sunday Easter brunch? You’re in luck, St. Francis is hosting Easter Brunch and last we heard, they still had reservations available. From 10 a.m. till 3 p.m. Enjoy “Wood Fire” cuisine from executive…
Sugar & Champangne, Kabuki Kids Club and Too Cute to Eat Cake in Today’s Eater’s Digest.
An early morning serving of food news, with no preservatives or additives. Get your tickets today for Sugar & Champagne: The SAVORlife Soiree happening this Friday at the Phoenix Art Museum. Complimentary champagne tasting, dessert, live entertainment and access to all of the museum’s exhibits including Ansel Adams. Tickets are…
Cookies for Charity, Fred’s Wine Dinner and Trader Joe’s Promise in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Fred’s at Barneys had announced their new series of wine dinner that will be held on the first Tuesday of every month starting April 6th. The first dinner in the series will feature a four-course dinner with wine…
The District American Kitchen and Wine Bar : Happy Hour Report Card
The Spot: The District American Kitchen and Wine Bar 320 N. Third St. Phoenix, AZ 85004 602-817-5400 www.districtrestaurant.com The Hours: 3 till 7 p.m. and reverse happy hour is 10 p.m. till close Monday through Friday. The Details: $3.75 sangria, $3 microbrew pints, and deals on small plates. Nothing on…
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Free Breakfast at Over Easy and Easter Marshmallows in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Starting Today, Over Easy and Hickman’s Farms are teaming up to help out St. Mary’s Food Bank stock up for Easter Sunday. Bring in a minimum of five non-perishable food items to one of the two Over Easy…
Bubble Gum Vodka, Dine with Your Dog and Help End Valley Hunger in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Starting today and continuing through Sunday, April 4th, Valley restaurants and local news channels are teaming up with Waste Not to help end local hunger. Purchase the “Waste Not Special” from participating restaurants and 50% of the proceeds…
The Grand Opening of Salty’s Beach Bar, Earth Hour and This is Why You’re Fat in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. The North Scottsdale Salty Senorita location is now Salty’s Beach Bar. Head north and celebrate the grand opening today from 11 a.m. till 2 p.m. All day long (or until you pass out) you can enjoy free samples…
Spike Your Juice, Orchards For St. Vincent De Paul and a Sunset Dinner in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Meritage Steakhouse at the JW Marriot Desert Ridge Resort has introduced their new $29 sunset menu and get this—you get choices! Diners are not limited a traditional prix fixe menu, you can take your pick of prime rib,…
Santan Brewing Co.: Happy Hour Report Card
The Spot: Santan Brewing Co. 8 South San Marcos Pl. Chandler, AZ 85225 480-917-8700 www.santanbrewing.com The Hours: Monday through Friday from 3 till 7pm and reverse happy hour Sunday through Thursday from 9 p.m. till closing time. The Details: $3.75 18oz pints, $4 house wines and $1 off everything else…
The Hump Restaurant Closes, Limited Edition Wine and The Big Raffle in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. This is the last week to get to Joe’s Farm Grill to take advantage of great food specials and to be entered in The Big Raffle. Watch “Real Deal Fast Food” on the Food Network (the episode featuring…
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Free Pastries, the “King of Cabernets” and Donut Bread Pudding in Today’s Eater
An early morning serving of food news, with no preservatives or additives. Free pastry day at Starbucks! Tomorrow until 10 a.m. you can get a free pastry when you purchase a “handcrafted beverage”. Click here to get the coupon. Tomorrow night, Nils Venge, owner of SaddleBack Cellars in Napa Valley,…
Chandler Barbeque Throwdown, Tommy Lasorda at Whole Foods and Homemade Peeps in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. The first annual Downtown Barbecue Throwdown in Chandler is goin’ down this Saturday March 20th from 10 a.m. till 9 p.m. The Throwdown is billed as a fierce competition where pros as well as amateur chefs will compete…
Post St. Patty’s Hangover Helper, Fountain Hills Arts Festival and Barista Jam 2010 in Today’s Eater’s Digest.
An early morning serving of food news, with no preservatives or additives. Tomorrow through Sunday, celebrate the glorious spring weather with the Fountain Hills Fine Art and Wine Affaire. Artists will be on hand to present their work. No Degas in the crowd? (Admittedly, art fairs can often be painful,…
Wine Deals and Burgers Tonight at the Phoenix Public Market
It’s not as if you need another reason to go to the fabulous downtown market on a beautiful Wednesday evening, but the Phoenix Public Market is giving you not one but two great excuses to postpone your St. Patrick’s Day debauchery. Inside the Urban Grocery and Wine Bar, take advantage of…
Stars, Whiskey, Guinness and of Course Cupcakes in Today’s Eater’s Digest.
An early morning serving of food news, with no preservatives or additives. This Saturday, March 20th, The Boulders Resort and Golden Door Spa will be bringing back their other-worldly wine dinner. The three course meal is served with wines from Arizona Stronghold Winery and will take place under the starts…
Corned Beef Cupcakes, Meet Napa Valley Wine Makers and The Worlds Largest Woman (almost) in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. If you’re a wine aficionado or maybe just a wanna-be Sommelier of sorts then you won’t want to miss “Men Behind the Vines – Napa’s Next of Kin” at Sanctuary on Camelback March 24th. The night kicks of…
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Free Champagne, Two Wine Dinners, and Just Say No to Green Beer in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Top rated Scottsdale sushi restaurant, Roka Akor, is celebrating their 2nd anniversary this week by offering a free glass of champagne to all of their guests (21+) from March 15th till March 21st. Click here to visit their…
Free Pie, Free Coffee and Beet Cheesecake in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. This Sunday, Marie Callender’s Restaurants are celebrating National Pi Day by giving you a free slice of pie with the purchase of an entrée. Click here to find a location near you. Dunkin’ Donuts sure does like to…
Chef Du Moo Dinner and Jubel 2010 in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Eat with the cows! Saturday, March 13th, Superstition Farm will host the second installment of their monthly ‘Chef Du Moo” Dinner. The farm will be working only with local farms to supply the food for the evening, which…
La Bocca Karma Points, Red Camaro Week at Joe’s Farm Grill and How to Annoy Your Server in Today’s Eater’s Digest
An early morning serving of food news, with no preservatives or additives. Eat great pizza, drink wine and score karma points all in one place. Tonight from 6 to 10 pm Tempe’s La Bocca Pizzeria and Wine bar will be hosting a fund-raising event. Twenty five percent of all proceeds…