A top barbecue joint shut down its new concept, a Gilbert staple moved on after 10 years and more.

The Chicago-style restaurant announced plans for its newest Valley location.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Famous for its fried chicken and Southern staples, Lo-Lo’s has served its last waffles in the Heritage District.

Restaurant reservation site OpenTable picked its top 100 restaurants of the year. Two Scottsdale eateries made the cut.

The new concept from the owners of Little Miss BBQ “never seemed to catch fire.” It’s set to close after the holiday.

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

Sweet desserts and savory cocktails wowed the Phoenix New Times food team in October.

On Tuesday night, folks gathered at Phoenix bars to celebrate, commiserate and get through “the most stressful election ever.”

Many restaurants around the Valley are offering discounts and deals, but others have shut down for the day.

Wear your “I Voted” sticker and earn free chips and queso, a pancake and more at Valley eateries.

A brewery and distillery join a pizzeria, barbecue joint and Mexican restaurant in the Valley’s recent closings.

When one door closes, another opens. At least, that’s the case for Lou Malnati’s Phoenix pizzerias.

Vice President Kamala Harris stopped by Bacanora to talk family, food and finance with the James Beard Award-winning chef.

Four Arizona eateries, including three in the Valley, were named among Yelp’s list of the country’s best vegan restaurants.

Following Tim Walz’s recent visit to Otro Cafe, Clinton was the latest politician to grab a bite in Phoenix.

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Spooky and scary or just plain fun, these metro Phoenix events will fill your Halloween week with food and drinks.