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It’s not a contest, but — how many of this year’s Top 50 restaurants have you tried?

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Author

Showing 375 - 396 of 591

Tirion Boan

Tirion Boan is the Food Editor of Phoenix New Times where she’s worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations and reports on metro Phoenix food news and trends. She also publishes major annual lists like Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for publications including The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

tirion.boan@newtimes.com
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Teresa Nguyen stands in a food hall.

The 5 best food courts and food halls in metro Phoenix

By Tirion BoanMay 13, 2024

Can’t find a restaurant to please your whole group? These collections of eateries have everyone covered.

Morning Would serves a 6-course brunch to celebrate

By Tirion BoanMay 9, 2024

Rethink your definition of brunch in Scottsdale with chef Cory Oppold.

So long Sandbar: Last location closes in Gilbert

So long Sandbar: Last location closes in Gilbert

By Tirion BoanMay 7, 2024

The final Valley location of the Mexican cantina chain has closed.

A bowl of gnocchi.

Take a look at The Scottsdale Resort’s 4 new dining concepts

By Tirion BoanMay 6, 2024

Check out 16 photos of the resort’s new restaurants and bars.

These 7 Valley restaurants are now closed. 2 more are closing soon

These 7 Valley restaurants are now closed. 2 more are closing soon

By Tirion BoanMay 3, 2024

A downtown cocktail bar, a Scottsdale wine bar and multiple Phoenix restaurants are among the Valley’s recent closures.

Sorrelle's meatball hero and arancini.

The 5 best bites we tried in April around metro Phoenix

By Tirion Boan and OthersMay 2, 2024

From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.

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Salad and Go founders open latest concept, Angie’s Burger

Salad and Go founders open latest concept, Angie’s Burger

By Tirion BoanMay 1, 2024

Their business model is efficiency. So the latest concept uses steak trimmings from Angie’s Prime Grill.

Farmers market schedule updates and essential finds for spring

Farmers market schedule updates and essential finds for spring

By Melissa Parker and OthersApril 26, 2024

The weather is heating up which means new hours and locations for Valley farmers markets. Here’s what you need to know, plus a few essential spring finds.

Randy’s Donuts rolls into Phoenix. 12 photos from opening day

Randy’s Donuts rolls into Phoenix. 12 photos from opening day

By Tirion BoanApril 25, 2024

Cars lined up around the block at the grand opening of Phoenix’s first Randy’s Donuts.

Century Grand named one of North America’s 50 best bars

Century Grand named one of North America’s 50 best bars

By Tirion BoanApril 24, 2024

Make your reservations fast, seats at this prime Phoenix drinking destination keep getting hotter.

Arizonans love Costco, but what’s our favorite item to buy?

Arizonans love Costco, but what’s our favorite item to buy?

By Tirion BoanApril 24, 2024

Nationwide, Costco customers love Kirkland paper towels. But in Arizona, we love poppin’ bottles.

A new cocktail bar lands in Scottsdale. Meet The Goose

A new cocktail bar lands in Scottsdale. Meet The Goose

By Tirion BoanApril 23, 2024

The team behind The Ostrich in Chandler and The Blue Heron in Gilbert is opening another bird-themed bar.

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A Platform 18 cocktail and side of potato chips.

5 Phoenix bars make the first round of top cocktail competition

By Tirion BoanApril 18, 2024

The Tales of the Cocktail regional honorees have been announced and Phoenix bars showed up strong.

Chompie’s to host celebration of life for Lovey Borenstein this weekend

Chompie’s to host celebration of life for Lovey Borenstein this weekend

By Tirion BoanApril 18, 2024

The Valley staple invites customers to share their memories of the Chompie’s family matriarch.

Paris Baguette is coming to uptown Phoenix

Paris Baguette is coming to uptown Phoenix

By Tirion BoanApril 16, 2024

The South Korean bakery chain famous for its sweet and savory pastries is opening in uptown Phoenix.

Downtown Phoenix bar Liar’s Club has closed

Downtown Phoenix bar Liar’s Club has closed

By Tirion BoanApril 15, 2024

Liar’s Club served craft cocktails and Detroit-style pizza downtown. It closed over the weekend.

A second location of The Mexicano is coming to Chandler this fall

A second location of The Mexicano is coming to Chandler this fall

By Tirion BoanApril 12, 2024

Chef Joey Maggiore brings his Mexican restaurant concept to the East Valley.

Tempe’s Boulders on Broadway rebrands as a Utah brewery taproom

Tempe’s Boulders on Broadway rebrands as a Utah brewery taproom

By Tirion BoanApril 11, 2024

The longstanding Tempe restaurant is now home to SaltFire Brewing Co.

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Here’s why you should skip Giada’s new Scottsdale restaurant

Here’s why you should skip Giada’s new Scottsdale restaurant

By Tirion BoanApril 9, 2024

Giada De Laurentiis loves lemons. But the celebrity chef’s new concept, Luna By Giada, is one.

Fieri in Phoenix: Triple D features Phoenix restaurants and Guy stops by

Fieri in Phoenix: Triple D features Phoenix restaurants and Guy stops by

By Tirion BoanApril 4, 2024

Calling all Fieri fans: Catch Guy on TV and meet him in person this weekend.

2 Phoenix chefs named finalists for the 2024 James Beard Awards

2 Phoenix chefs named finalists for the 2024 James Beard Awards

By Tirion BoanApril 3, 2024

After a total snub last year, Phoenix is back in the game at the James Beard Awards.

Macayo’s Mexican Food sold, set to expand beyond Arizona

Macayo’s Mexican Food sold, set to expand beyond Arizona

By Tirion BoanApril 2, 2024

The homegrown Mexican restaurant chain known for its famous chimichangas has new owners and soon, a new state.

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