The long-awaited Central Avenue double concept is now welcoming customers and their dogs.

The chef brings her brand of Italian cooking to the Caesars Republic hotel in Old Town.

Multiple sports bars and taprooms are among the Valley’s recent shutdowns.

The new concepts will bring “a wide variety of global and local flavors” to the resort.

From excellent sushi to satisfying pancakes and a creative cocktail, this month’s best bites showed off the Valley food scene’s range.

The former MMA fighter with nearly 18 million followers dishes on local restaurants. Here’s where he’s already stopped in the Valley.

Chefs brought their A-game to Devour this year. Here’s a look at the festivities and the event’s winners.

Doug Robson, the chef and owner of Gallo Blanco and Otro Cafe, is working on his next restaurant.

These Phoenix bakeries and markets serve king cake, paczki and ponchiki.

Red or black, poured over chips or smothering a burrito, the mole at this West Valley restaurant is outstanding.

A slice shop, a gay bar and a French bakery are among the Valley’s recent closures.

Metro Phoenix is filled with more exceptional eateries than ever, and 30 new restaurants have joined the best of the best.

Satisfying soups and low-ABV cocktails stood out among the crowd this month.

The discount grocery store is coming to a new Valley neighborhood.

Across seven categories, 12 Arizona chefs and restaurants made the first round.

Yelp released its annual list of the best places to eat nationwide. These Arizona restaurants made the cut.

Teppanyaki chefs put on a show at every table at Kasai. Take a look inside the new spot.

The East Valley restaurant was the chain’s first Arizona location.

The chef was known for his larger-than-life personality and quality cooking.

Chef Gio Osso takes on a former employee in a battle for ultimate bragging rights.

The food-filled festival will bring over 185 vendors to two Valley venues.