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Author

Showing 133 - 154 of 581

Tirion Boan

Tirion Boan is the Food Editor of Phoenix New Times where she’s worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations and reports on metro Phoenix food news and trends. She also publishes major annual lists like Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for publications including The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

tirion.boan@newtimes.com
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Negranti Creamery brings sheep’s milk ice cream to Camelback

Negranti Creamery brings sheep’s milk ice cream to Camelback

By Tirion BoanJune 16, 2025

The company specializes in unique sheep’s milk ice cream. Here’s a peek inside the first Arizona location.

Battle of the Bruschetta returns to Postino this weekend

Battle of the Bruschetta returns to Postino this weekend

By Tirion BoanJune 13, 2025

Six new flavors go head to head to determine this year’s winner. Customers can taste and vote starting this weekend.

Cockroaches and flies: The worst restaurant inspections in May

Cockroaches and flies: The worst restaurant inspections in May

By Tirion BoanJune 12, 2025

Dead flies, live cockroaches and a used toothbrush were among the unappetizing issues found in Phoenix kitchens.

Filiberto’s closed 8 locations. Readers sound off on the price

Filiberto’s closed 8 locations. Readers sound off on the price

By Tirion BoanJune 11, 2025

When the late-night staple abruptly closed several restaurants, readers had one main theory: Filiberto’s is too expensive.

The Local Donut Scottsdale

A delicious dozen: These are the 12 best doughnut shops in the Valley

By Tirion Boan and OthersJune 4, 2025

When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options ready to enjoy.

With Tempe closure, Joe’s Crab Shack says goodbye to Arizona

With Tempe closure, Joe’s Crab Shack says goodbye to Arizona

By Tirion BoanJune 3, 2025

The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.

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These 10 Phoenix restaurants and bars are now closed

By Tirion BoanJune 3, 2025

A popular pizzeria, eateries at the Desert Botanical Garden and a downtown brewery are among the Valley’s recent closures.

Bartender Nicole Long and Phoenix Mayor Kate Gallego.

602 Day deals: 10 spots to eat and drink on this Phoenix holiday

By Sara Crocker and OthersJune 2, 2025

Celebrate the city’s longest-standing area code with deals on food and drinks offered around the Valley.

After month-long extension, CRUjiente Tacos closes this weekend

After month-long extension, CRUjiente Tacos closes this weekend

By Tirion BoanMay 30, 2025

Thanks to an outpouring of support, the restaurant was able to delay its final service. But this weekend, it says goodbye.

The 5 best things we ate around Phoenix in May

The 5 best things we ate around Phoenix in May

By Tirion Boan and OthersMay 29, 2025

Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

The 10 most affordable picks from our Top 100 Restaurants list

By Tirion BoanMay 28, 2025

These 10 metro Phoenix restaurants offer great food at even better prices.

As Bobby’s Burgers comes to Phoenix, readers wish for ‘Bob’s Burgers’ instead

As Bobby’s Burgers comes to Phoenix, readers wish for ‘Bob’s Burgers’ instead

By Tirion BoanMay 23, 2025

Celebrity chef Bobby Flay is expanding his reach in the Valley. But readers say they’d prefer another TV favorite.

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4 Phoenix bars, 1 local drink pro named among the best in the country

4 Phoenix bars, 1 local drink pro named among the best in the country

By Tirion BoanMay 22, 2025

The Tales of the Cocktail Spirited Awards announced its Top 10 Honorees. Five Phoenix names are on the list.

Best barbecue in Phoenix: 10 restaurants to try in the Valley

Best barbecue in Phoenix: 10 restaurants to try in the Valley

By Tirion Boan and OthersMay 22, 2025

Leave the cooking to the pros this summer. When you’re craving brisket, ribs or pulled pork, these spots can’t be beat.

This Flagstaff coffee shop serves s’mores in a cup

This Flagstaff coffee shop serves s’mores in a cup

By Tirion BoanMay 22, 2025

Heading up north this weekend? Get a taste of camping without the hassle with this decadent coffee drink.

Best doughnut shop in U.S. is actually a Phoenix ice cream store

Best doughnut shop in U.S. is actually a Phoenix ice cream store

By Tirion BoanMay 20, 2025

In a national ranking of doughnut shops, a Valley spot known for its handmade ice cream was named No. 1.

The Desert Botanical Garden’s restaurants are closing. What to know

The Desert Botanical Garden’s restaurants are closing. What to know

By Tirion BoanMay 20, 2025

One spot has already shuttered. The other has a few weeks left. Here’s what you need to know about the changing food options.

New mac and cheese festival comes to downtown Phoenix this weekend

New mac and cheese festival comes to downtown Phoenix this weekend

By Tirion BoanMay 19, 2025

It’s easy being cheesy at this new food festival. What to know about tickets, performances, the menu and more.

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Popular Nashville hot chicken restaurant opens in Goodyear

Popular Nashville hot chicken restaurant opens in Goodyear

By Tirion BoanMay 16, 2025

On a scale of “no spice” to “reaper,” where do you think you’d land?

The 10 best vegan restaurants in Phoenix

By Tirion Boan and OthersMay 15, 2025

Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.

Bobby’s Burgers brings first stand-alone restaurants to the Valley

Bobby’s Burgers brings first stand-alone restaurants to the Valley

By Tirion BoanMay 14, 2025

The celebrity chef opened a location in the airport in 2023. But soon, fans won’t need plane tickets to get a taste.

New Tempe hot spot Filthy Animal leaves us lost in the woods

New Tempe hot spot Filthy Animal leaves us lost in the woods

By Tirion BoanMay 12, 2025

Since Filthy Animal made its Mill Avenue debut, reservations have been a hot ticket. But a recent visit left us confused.

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