The Valley’s most creative wing restaurant is opening a second spot
Strawberry flats and elote drumettes are coming to a new Valley neighborhood this summer.
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Phoenix chef takes on Food Network’s ‘Chopped’ tonight. How to watch
Tune in tonight to watch chef Devan Cunningham battle the basket and the clock on “Chopped.”
May the Fourth: How to celebrate Star Wars Day 2025 in Phoenix
The Force is strong with these events.
2025 Tiki Oasis: 7 cocktail events to savor at the Scottsdale festival
The annual rum-soaked weekend spotlights all things tiki. Here are the panels and parties drinks fans won’t want to miss.
Owners of Berdena’s and The Frederick team up to launch new bistro
From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.
How a childhood favorite became a booming burrito business in Phoenix
Hank and Sam Murphy took a decades-long passion for the humble bean and cheese to the next level with Bad Hambres Burritos.
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Small business owners get candid about Phoenix food scene at panel event
The owners of Saint Pasta and First Place Coffee dished on the triumphs and trials of operating in Phoenix.
How a Phoenix home baker became a sourdough superstar
In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.
Chefs compete to impress diners at new downtown Phoenix cooking competition
Have you ever watched a cooking show and wished you could try the food? Now, you can at this live competition and dinner.
Incredible Edible Ed: YouTube chef brings joy to kids cooking classes
Determined to stay positive for his daughter, local chef Ed Cunje inspires young chefs at the Children’s Museum of Phoenix.
Electric Pickle pickleball, dining concept now open in Tempe
The new entertainment complex is serving up far more than just pickleball courts.
Four Peaks encourages New Year’s resolution-breaking with special dinner
“Two weeks of being good is good enough.” Four Peaks tempts fans to ditch their resolutions and enjoy a five-course meal.
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New country bar and restaurant opens in Old Town Scottsdale
The owners of 50 Shades of Rose and Almost Famous bring a taste of Nashville to their newest bar and restaurant.
Saint Pasta opens this week in downtown Phoenix. Here’s what to expect
As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.
Mister Pio puts a new spin on Peruvian rotisserie in Phoenix
At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.
From boxing to burgers: Food truck La Hamburguesa swings for perfection
Boxer and chef Hernan-Zeal Rivera’s food truck is punching its way to the top. Meet La Hamburguesa.
Holiday Stress? Pick up Thanksgiving takeout from Phoenix restaurants
These 11 Valley spots will leave you thankful for an abundance of takeout options on Turkey Day.
Bingo, beer and tattoos: A snapshot of Phoenix bars on election night
On Tuesday night, folks gathered at Phoenix bars to celebrate, commiserate and get through “the most stressful election ever.”
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At Sugar Cane, 2 bar pros share their love of tiki with Phoenix
Local bar experts Captain David and Tiki Dan are bringing all things tiki to town through their monthly pop-up.
Beer, brats and brass fueled Tempe’s 51st Oktoberfest. Take a look
The annual event drew large crowds to enjoy Bavarian food, beer, dachshund races and more. Here’s a look at the festivities.
Bringing the Boos: These Phoenix bars are going all out for Halloween
These are the Valley’s spookiest, scariest spots for Halloween drinks and vibes throughout October.
Frybread Lounge is Old Town Scottsdale’s first Indigenous restaurant
An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.