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“More like South by Southwest”: Viva Phx is back and bigger than ever

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Author

Showing 45 - 49 of 49

Zach Oden

Zach Oden is a freelance writer and non-freelance middle school English teacher who focuses on food and music in Phoenix. He holds a Master’s of Arts in English from The Ohio University and has previously written for Sand and Pine Magazine and Alimentum: The Literature of Food.

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Frybread Lounge is Old Town Scottsdale’s first Indigenous restaurant

Frybread Lounge is Old Town Scottsdale’s first Indigenous restaurant

By Zach OdenOctober 1, 2024

An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.

Horse & Hyde country bar and restaurant opens in Uptown Plaza

Horse & Hyde country bar and restaurant opens in Uptown Plaza

By Zach OdenSeptember 11, 2024

The elevated honkytonk pairs live music with craft cocktails and Southwestern eats.

Saint Pasta to open in former Larder + The Delta space this fall

Saint Pasta to open in former Larder + The Delta space this fall

By Zach OdenAugust 29, 2024

The fan-favorite food truck will be resurrected this fall as a downtown Phoenix restaurant.

Saint Pasta announces return to downtown Phoenix

Saint Pasta announces return to downtown Phoenix

By Zach OdenAugust 19, 2024

The famed food truck will reopen as a brick-and-mortar restaurant soon.

Float on: MacAlpine’s Diner signals sweet return with national grant

Float on: MacAlpine’s Diner signals sweet return with national grant

By Zach OdenAugust 5, 2024

MacAlpine’s reopened this spring and a historic preservation grant will help keep the diner and soda fountain afloat.

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