In just a few short years, the reputation of chef-owner Kevin Binkley's eponymous fine dining establishment has risen to nearly legendary status, thanks to a combination of attentive, professional service, charming atmosphere, and above all, outstanding French-influenced contemporary cuisine that's both inspired and inspiring. Despite its far-flung location in Cave Creek better known for biker bars and desert scenery it's become a must-visit for foodies across the Valley, not to mention pleasure-seeking visitors from the area's high-end resorts. Chef Binkley's culinary brilliance reveals itself in obsessively sourced premium ingredients (with an emphasis on local and organic) and inventive flavor combinations, making every dish a mini-masterpiece. That's no surprise, given his resumé, which includes stints working under chef Patrick O'Connell at Virginia's The Inn at Little Washington, as well as chef Thomas Keller at The French Laundry in Napa Valley. Meanwhile, his accomplished wife, Amy, the maitre d', runs the front of the house with grace.
Based on what's seasonally available, the menu here evolves daily. And while you certainly won't be disappointed ordering à la carte, the four-, five-, and six-course tasting menus are the best way to get the full Binkley's experience. (Expect a whirlwind of amuses-bouches between courses, each one more clever than the last.) If we had to put our money on the next big regional contender for a James Beard award, this is it.
Go now, before the spotlight on Binkley's shines even brighter.