Plenty of Valley restaurants are BYOB, but we can't think of too many that are BYOS (bring your own seafood). That's right. At this Mesa eatery, you can bring in your own seafood, and the restaurant does all the heavy lifting for you. There seemingly is no limit to what can be done with your very own catch of the day. For a mere $5, the cooks will take no more than two pounds of fish, shrimp, crab, lobster, even sea cucumber, then clean and prep it, and cook it via stir-fry, deep-fry, steaming, or boiling with your choice of more than two dozen different sauces, from curry to satay to black bean. And for an extra $2, they'll add veggies, other meat, rice, lo mein, or egg fried rice. The best part? Your kitchen won't smell like fish and, of course, they'll do the dishes, too.