In the Valley for more than 25 years, this neighborhood favorite is not only owned and operated by one of the original founders of the Nello's brand (with four locations in the Valley), its pizza dough is still made by the folks from the original joint. The motto "In crust we trust" makes sense with selections like the original pan-style (don't call it deep dish) along with thin, white, and wheat options. A build-your-own option and a list of 15 specialty pies, like the Numero Uno (with housemade sausage and sweet tomato sauce) and the anything-but Skinny (topped with just about every meat imaginable), mean this beloved neighborhood spot has something for almost everyone.