Sitting on the spacious outdoor patio at Bink's Midtown while you look out on the neighborhood brings a sense of community that's rare to find at restaurants in this town. We've spent more than one Sunday morning digging into chef Kevin Binkley's seasonal fare while feeling deeply appreciative of the beautiful surroundings and great company. It's a bonus that the Sunday brunch menu offers something for just about every type of diner. Classic brunchers will appreciate dishes such as the green chile braised pork served in a hot skillet with a cheddar drop biscuit and an egg cooked sunny side up. There's also a selection of cold and hot local produce, with options that include peaches with avocado, crema, sunflower seeds, and lime-tarragon vinaigrette during the summer. And the cinnamon roll — a large, freshly baked treat with butterscotch sauce and cream cheese frosting — is worth the calories.