Most people won't get up at 4 a.m. for anything, but Odelay Bagel Co. owner Ryan Probst isn't most people. He's so dedicated to the pursuit of the perfect bagel that he's up every day before the sun to hand-make scores of bagels in more than a dozen varieties. And yes, you can tell the difference. These bagels have the perfect, shiny, blistery exterior you only find on the very best bagels, as well as doughy interiors that offer just a little bit of chew. We're partial to classic flavors like the shop's Everything bagel, which gets coated completely on both the top and bottom, but you can also find some more unique options, including black pepper Parmesan. And the creativity doesn't stop there. Odelay also offers 10 house-made schmears. Along with plain and "low phat," you can load your bagel with spinach and feta, horseradish bacon, and even Sriracha cream cheese.