Food & Drink

America’s favorite grocery store is bringing its frozen foods, fresh flowers and affordable wine to more Valley shoppers.

Familar spots opened new locations and brand new concepts made their Valley debut. Here are the new spots we’re hyped about.

You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.

The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.

After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.

“If it doesn’t feel good, if you don’t like the balance of it, you’re not going to use it,” says knife expert Joe Roybal.

Chef Bernie Kantak’s creation is one of the most recognizable dishes in Phoenix. Now, it has its own holiday.

Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”

The World Beer Cup is known as the “Olympics of beer competitions.” This year, five Arizona breweries earned top honors.

Scottsdale’s retro Taco Bell and two cocktail bars are among the Valley’s recent closures.

Handmade pasta, refreshing cocktails and a triple-stacked burger wowed the Phoenix New Times food team in April.

Phoenix’s airplane bar continues to soar, this time winning a top award for its “retro-futuristic design.”

A busy drive-thru is empty after a blaze broke out at the Phoenix restaurant on Sunday night. Here’s what to know.

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on “Triple G.”

Taquería El Califa de León is the first taco stand to earn a Michelin star. Its chef is coming to Phoenix for three events.