Permits, permits, permits. They’re the bane of every restaurateur’s existence in the pre-opening phase of a new restaurant. But Kevin Binkley — who opened Binkley’s Restaurant in 2004 and Café Bink in 2008 — is taking it all in stride, sprucing up the former Sophie’s Bistro space on Osborn in preparation…
The Optima Camelview condominiums, just north of Scottsdale’s Fashion Square, are known for their architecture and landscaping as well as their high-profile tenants (read: professional athletes). But last week, the luxury condo complex got itself an occupant of the food and cocktail ilk. See also: Scottsdale’s Montelucia Resort Opens New…
Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See Also: MF Tasty Back In Action on Jan. 27: Here to Rid You of the Munchies “Celebrate Green” March 16 with Dinner at Double Check Ranch — Buy Discounted…
It’s safe to say that Kick Ass Kakes’ designer and owner, Jay Murphy, is a big Lady Gaga fan. How big? Big enough to lovingly render a slightly larger than life in cake, frosting and fondant. See Also: –Lady Gaga, US Airways Center –Do Your Cakes Look as Incredible as…
Italians are nuts for limoncello, a sweet, bright lemon liqueur traditionally served chilled as an after-dinner digestif. They drink it in restaurants and make it at home, using family recipes passed down for generations. In the last few years (and possibly owing to cocktail culture’s interest in tradition), house-made limoncello…
After nearly three successful years on Stetson Drive, Lee’s Cream Liqueur — the pretty-in-pink but adults-only shop selling booze-infused ice cream closes today. See also: — Eleven Favorite Ice Cream Shops in Greater Phoenix…
Nobody in town knows cheese like Laura Mulchay. And lately she’s been making room at the table for another fancy food trend: the ancient art of charcuterie. The founder of WedgeFestUSA, owner of the defunct Petite Fromage, and advocate for American artisan and craft cheese will be sharing her knowledge…
Just a little over a year ago, owners Gary and Vanessa Shaw shuttered Bueno Burger Mex American Grill in Glendale. This month, they’ve shuttered their second concept, Bueno Burger, in Scottsdale. See also: CLOSED: Oaxaca Restaurant & Cantina in Downtown Phoenix and CLOSED: Ivy League Dogs in Goodyear Opened in…
Background: With two little kids in the house, I never fail to spend a solid portion of the winter fighting a cold. In addition to being on a first-name basis with my pharmacist, I’m a big fan of matzo ball soup as a cure for anything that ails you. A…
This St. Patrick’s Day (yes, we’re already talking about St. Patrick’s Day — rather, the day before), Double Check Ranch is going green, with a one-night-only event they’re calling “Celebrating Green: A Beyond Organic Pasture Dinner.” See Also: Chris Bianco’s Italian Restaurant Gets a Facelift (And We’ve Got the Photos)…
New India Bazaar & Cuisine didn’t always have a secret restaurant. For four years, it was strictly an Indian grocery in a strip mall on Seventh Street in Central Phoenix. It wasn’t until January 2012 that its Punjabi-minded eatery opened, ever so quietly, for business. And for those in the…
Chin-up lonely college students, now you don’t have to endure your nightly bowl of bachelor chow alone, you can enjoy it basking in the light of your iPhone! MisoSoupDesign is a small company that recently unveiled a ramen bowl with a smartphone holder integrated into the rim of the bowl…
New India is a grocery store with a secret. Past produce boxes filled with long, green loki and purple beetroot and shelves lined with bags of basmati rice, sweet corn flour, and enough spices to stock nearly every pantry in the neighborhood — as well as a small deli case…
If the thought of dessert wine brings up memories of pre-legal hangovers or cooking sherry, it’s time to give dessert wines another chance. Dessert wines can be a sophisticated addition to any menu. We interviewed Matthew Weston, sommelier and beverage manager for the Royal Palms resort for some insight on…
Co+Hoots, the collaborative, co-working space for creative entrepreneurs in downtown Phoenix, is set to host a start-up shop of the caffeine kind right inside its walls. See also: A New Weekly Food Truck Event: Washington Wednesdays at Co+Hoots and Jobot Duo to Open Vegan/Vegetarian Diner in Bragg’s Pie Factory “This…
Despite a year of experience blindly making things I’ve found on Pinterest, nothing could have prepared me for this marmalade. Now that I know a thing or two, I can see that I the recipe I chose was too large and complicated for a first attempt, but it was a…
Oh, hey, hi. How’s your day going so far? You know that Mexican sushi food truck you’re always going on about? Yeah, I found it. See also: Old Dixie’s Food Truck Finds Brick-and-Mortar Home at Welcome Diner and A New Weekly Food Truck Event: Washington Wednesdays at CO+HOOTS It’s called…
It’s been all quiet on the MF front for over a year now, and no, that’s not a gratuitous use of “MF” just because we can. For those who haven’t heard, MF Tasty, a secret supper club, started back in 2010 by hosting exclusive events with ever-changing menus and locations…
The Guilty Pleasure: Fast Food Trifecta Location: Tatum & Cactus Price: About seven bucks. What It Really Costs: Burning extra fossil fuel. What could be more American than that? I wish I could explain my fascination with fast food. It must be the instant gratification. Or maybe that it’s the…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Since James Beard likened himself to a “gastronomic whore” after signing an endorsement deal with…
A Los Angeles-based entrepreneur has introduced a “ReviewerCard” which designates a person a prolific writer of reviews on sites like Yelp and TripAdvisor. The purpose of this card is simple: To extort local businesses into providing better service or face the wrath of the dreaded 1-star review. Presumably having a…
The Spot: Dick’s Hideaway, 6008 North Sixteenth Street Phoenix, 602-265-5886, http://www.burningembersphoenix.com/. See Also: – Best Place to Eat at the Bar – 2011: Dick’s Hideaway – Richardson’s: Happy Hour Report Card The Hours: Happy Hour is offered daily from 2:30 to 5:30 p.m…
