Food & Drink

The popular Arcadia-area restaurant will soon have another location in the Valley.

After checking in, passengers will head to the “plane” where they will embark on a 90-minute immersive experience with a ticket, a jet bridge and a welcome cocktail.

These Valley restaurants are offering special plant-based Thanksgiving menus for dine-in or takeout.

The dessert concept serves warm, soft pastry cones filled with ice cream. The winning idea resulted in a deal with Barbara Corcoran.

The Roosevelt Row restaurant has been a downtown Phoenix fixture since 2018. Now, it’s opening in Tempe.

Show some local love at the Thanksgiving table with these Arizona wine pairings recommended by Valley experts.

The beloved Tempe bar is back for seven days at Mountain America Stadium. Here’s what to expect.

A New York City restaurant went viral for serving a super simple appetizer. But is less really more?

This weekend only, the modern Indian restaurant in Chandler will serve fresh takes on traditional recipes served during the five-day festival.

The restaurateur and humanitarian will discuss food security and resilience with ASU Gammage Artist in Residence Kristina Wong.

“After one of the hottest summers on record in Arizona, we were ready for a change at Mora,” chef Scott Conant says.

Dahlia serves tapas that draw inspiration from both Spain and Mexico. Here’s what to order.

An award-winning Southern restaurant, a West Valley burger joint and a Colombian hot dog shop are among the Valley’s recent closures.

A volunteer opportunity, cooking classes and Friendsgiving meals are just some of the events happening this month.

From rich mole to sweet desserts, these are the six best bites the Phoenix New Times food team tried in October.

The stadium’s concessionaires are offering specialty items made for the World Series.

The Diamondbacks are headed back to Chase Field and Phoenix restaurants and bars are ready to help you celebrate.

Garden Bar is hosting a pop-up dinner with Diné mixologist Danielle Goldtooth and chef Alan Moore to kick off Native American Heritage Month.

Rising prices forced chef Jason Alford to rethink Pa’La’s original approach to casual fine dining. The result, while different, is another success.

Get your garden started with the Great American Seed Up happening this weekend.