The Spot: Rum Bar, the adjoining lounge next to the Jamaican eatery The Breadfruit, is located at 108 E Pierce, Phoenix, 602- 267-1266. www.thebreadfruit.com/rumbar The Hours: 5-7pm, weekdays. The Details: The Happy Hour offerings are a bit slim at Rum Bar, but delicious. Six of their specialty cocktails are priced…
Yesterday we met Steve Holquist, the tropical fish wrangler-turned-bartender who mixes drinks at central Phoenix’s Fuego Bistro. Today he shares with us the recipe for his classic mojito, which won a Best of Phoenix award in 2008. “A basic mojito can be taken so many different directions based on what…
After his wife died giving birth to their sixth child, Civil War vet Henry Jackson Smart was left to raise the litter all by himself. Imagine, if you will, what the average day was like for Henry: six kids of varying age screaming, kicking the crap out of each other,…
The tender: Steve HolquistThe bar: Fuego Bistro (713 E. Palo Verde Drive, 602-277-1151)The pedigree: For most of his life, Holquist was a wholesaler of tropical fish, importing the swimmers from where they were caught or raised and selling them to local pet stores. He sold the business in 2008 after discovering…
The beer: CuirThe brewer: The BrueryStyle: Old AleABV: 14.5 percent It didn’t take long for The Bruery to make its mark in the world of beer. Founded in Placentia, Calif., by Patrick Rue (get it?), the beer-maker has a penchant for putting out liquids the craft beer community routinely goes…
The Spot: Roka Akor, 7299 N. Scottsdale, Rd., Scottsdale, 480-306-8800 www.rokaakor.com The Hours: 5-7pm, daily. The Details: Happy Hour pricing is available in the lounge and bar areas only. They knock half off the price of their premium martinis and their shochu infusions. The discount brings the price down to $6-9. …
Yesterday, we met Gina David, veteran bartender at south Scottsdale’s Rogue Bar. Today, she shares with us the recipe for Breakfast, a cocktail she says she and her friends are loving right now — mainly because it tastes like pancakes and OJ. The ingredients:1.5 oz Blueberry vodka2 oz. Red bull2…
The tender: Gina David The bar: The Rogue Bar (423 N. Scottsdale Rd., 480-947-3580) The pedigree: You may remember Gina David from a few months ago, when we wrote about her late-night scuffle at Riva’s Mexican Food in Tempe that left her in intensive care with a skull fracture and prompted…
The beer: ML209 The brewer: Four Peaks Brewing Co. Style: American Malt Liquor ABV: 8.2 percent Malt liquor isn’t a style that’s often touched by craft brewers, mainly because the general public defines them as cheap, crappy-tasting alcohol delivery engines — decidedly un-craft. But when enterprising brewers do get their…
The Spot: Roaring Fork, 4800 N. Scottsdale Rd, Scottsdale, 480-947-0795 www.eddiev.com Hours: June 1st kicked off RF’s summer happy hour that runs in the saloon all night, every night, baby. Open to close, 4 to 7 p.m., 7 days a week. Details: The Fork’s Famous Frozen Margaritas (try the Huckleberry)…
The beer: ParabolaThe brewer: Firestone Walker Brewing CompanyStyle: Barrel-Aged Russian Imperial StoutABV: 13 percent Until last year, Parabola — Firestone Walker’s now-beloved imperial stout — existed only on draft in Paso Robles and as a component of the brewery’s occasional anniversary blends. 2011 marks the second wide release of the…
The Spot: The Bistro at Kokopelli Winery, 35 W. Boston St., Chandler, 480-792-6927 www.kokopelliwinery.net The Hours: To celebrate the winery’s 10th anniversary, they will be offering Happy Hour from 11am-6pm, seven days a week all summer long. You did not read that wrong, Happy Hour is ALL DAY, EVERY DAY ALL SUMMER. The…
Yesterday we met Bruce Durack, the industry vet who’s mixing up margaritas at Los Sombreros. Today he shares with us the recipes for three of the Mexican eatery’s drinks that, beginning next month, will be part of a margarita flight offered all summer long. “Just like you get wine flights,…
The Tender: Bruce DurackThe Bar: Los Sombreros (2534 N. Scottsdale Rd., 480-994-1799)The Pedigree: Durack’s a Scottsdale native and has been tending bar here since the tender age of 19. In the 35 years since, he’s been everywhere from fish houses like the Salt Cellar and neighborhood places like Harry & Steve’s…
The Spot: Corbin’s Bar & Grill, 8729 North Central Avenue, 602-466-3201 www.corbinsbarandgrill.com The Hours: Happy hour prices are available 3 to 7 p.m, daily. The Details: Choose (wisely) from house wine priced at $5 a glass, ordinary house martinis (think appletini or cosmo) at $6 and draft micro-brews at $2.75…
Yesterday we met Joseph Wasneksi, the better-looking twin who pours drinks at Scottsdale’s AZ88. Today he shares with us the recipe for the bar’s Mint Julep, perfect for watching horse races or cooling down on a summer night. AZ88 makes use of the same style of silver glass as you…
The Tender: Joseph Wasneski The Bar: AZ88 – 7353 E. Scottsdale Mall, 480-994-5576 The Pedigree: Five years ago, Wasneski stumbled upon AZ88 during a night of drinking. He fell in love with the place but had zero experience, so he spent a couple weeks at Tempe’s Bartending Academy to build…
Neener, neener. We’re still three days out from the official release of Four Peaks Hop Knot in cans, but our crew from Chow Bella (and a slew of other volunteers) got the chance to taste the new aluminum-housed brew at last night’s “Can Kicks Glass” Hop Knot Taste Test. We…
The AmeriCAN Canned Craft Beer Festival comes in two parts. The festival portion — wherein we all get to taste the canned goodness — will go down this Saturday. The judging portion, for which certified tasters from around the Valley were gathered to review beers sent by breweries far and wide, happened…
Yesterday we met Nathan Thompson, the artisan crafting drinks at Nobuo at Teeter House. Today he shares with us the recipe for an as-yet-unnamed drink that will be appearing on the cocktail menu later this month. It’s a liquor-heavy cocktail made with shochu, a drink related to sake, though while…
The Tender: Nathan ThompsonThe Bar: Nobuo at Teeter House (622 East Adams St., 602-254-0600)The Pedigree: Though he went to film school and holds a bachelor’s degree in history, Thompson’s cocktail education came at a neighborhood restaurant in Mesa, where the owner either “just didn’t care or lost interest” in the…
Need we say more? And if you just absolutely cannot wait nine days to get your eager lips on the canned version of Hop Knot, Beckett’s Table will be shoving cans of the stuff up the rear of 36 chickens tomorrow night. Thirty-nine bucks gets you a whole chicken, a…
