The Spot: Caffe Boa, 398 S. Mill Ave. Tempe, 480-968-9112, http://www.cafeboa.com The Hours: 4 to 7 pm, daily. Caffe Boa gets a little extra credit for hosting Happy Hour through the weekend. The Details: Available only in the bar, Happy Hour prices include half price wine by the glass priced…
Yesterday we met Micah Olson, the sommelier and cocktail artist behind Jade Bar. Today he shares with us the recipe for the Flying Blueberry Sour. “It’s a variation on a gin sour with blueberries and tarragon,” Olson says. “It’s going to be on our menu in the spring. Blueberries and…
At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…
Micah Olson got his start in the food industry as a cook at age 16 and eventually profited from his love for wine by earning his sommelier certification, taking over the wine program at Sanctuary on Camelback’s Jade Bar (5700 E. McDonald Drive, 480-948-2100) about three-and-a-half years ago. At the same…
The Spot: Brio Tuscan Grille, San Tan Village Mall, 2150 E. Williams Field Rd. Suite 118, Gilbert, 480-917-9177,www.brioitalian.com There is another location at 15301 N Scottsdale Rd., Scottsdale. The Hours: Monday through Friday 3-7 pm and then again from 9 pm to close. The Details: While we were surprised that…
Yesterday we met Justin Bolotnik, the man who’s tended bar in several foreign lands, once got a $1,000 tip and spent a night with George Clooney at the titty bar. Today he shares with us the recipe for the Ticoz Sunrise, a drink that isn’t on the Ticoz menu yet,…
At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…
Justin Bolotnik may be a new face at Ticoz Resto-Bar (5114 N. 7th St., 602-200-0160), but he’s an old hand at bartending, having logged time at T.G.I.Friday’s (where he got his start at 17), Hard Rock Café (where he opened several international spots and helped rewrite the drink menu while…
The Spot : Picazzo’s Organic Kitchen, 440 W. Warner Rd., Tempe, AZ 85284. 480-831-5823 www.picazzos.com Picazzo’s has four other valley locations: The Esplanade; North Scottsdale; Paradise Valley; and Goodyear. Check each location for variations in menu and prices. Other AZ locations include: Casa Grande, Tucson, Sedona, Flagstaff, and Surprise. The…
At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…
Yesterday we met Phil Edwards, the man behind the phantastic dive Philthy Phil’s in Phoenix. Today he shares with us the recipe for the Philster, a drink the bar sells in great numbers even though it’s not on the menu. Like most items on Phil’s menu (like the potent Phuck Buckets),…
Philthy Phil’s (2939 N. 16th St., 602-279-4339) isn’t exactly philthy, but the place is pretty phunky. The lighting is dark, almost cave-like, while the wood-panel walls emit old aromas of beer and cigarettes. A pair shoots pool in the back while the sweet sounds of Boston play over the speakers…
The Spot: The Kitchen Bar at Christopher’s Restaurant and Crush Lounge, 2502 E Camelback, Phoenix, 602-522-2344, www.christophersaz.com The Hours: Happy Hour prices are available daily from 3 to 6 pm at the Kitchen Bar and in Crush Lounge. The Details: A wide selection of items including wood fired pizzas, gourmet…
At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…
Yesterday we met Richie Moe, the bartender savant who mixes the drinks at Scottsdale’s newest spot, Citizen Public House. Today he shares with us the recipe for the Citi-Zen. “It fits into our name — it’s the Citi-Zen. It’s our Zen City martini,” Moe says. “It’s a simple cocktail but…
Past the unassuming front door and the cozy lounge area, the actual eating space of Citizen Public House (7111 E. 5th Ave., Scottsdale, 480-398-4208) is vast, interspersed by tables and booths between walls decorated with aged photos of the restaurant owners’ ancestors. In the center of it all, an expansive bar accented…
The Spot: Casey Moore’s Oyster House, 850 S Ash Ave, Tempe, 480-968-9935, http://www.caseymoores.comThe Hours: Happy Hour runs from 3-7 Monday-Friday and from 11-4 on Saturday and Sunday.The Details: Casey Moore’s features a beer special each day. The daily beer is available for $1 off the regular priced all day. During…
At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the beer argument. In the spirit of all great beer-related discussions, we present…
Yesterday we met Steve Delaney, the bartender and all-around good guy working afternoons at Rula Bula. Today he shares with us the recipe for a classic college drink: the Irish Car Bomb. Drinkers may be familiar with this one, but little did you know, Rula Bula mixes it up with…
Easygoing, talkative and an expert pourer, Steve Delaney is a fixture at Rula Bula (401 S. Mill Ave., 480-929-9500), the Tempe Irish pub that won a 2010 Best of Phoenix award. A veteran of the industry, he’s managed several El Chorritos in California and Arizona, the now-defunct Bamboo Club, and…
The Spot: Papago Brewing, 7107 E. McDowell Rd., Scottsdale, 480-425-7439 http://www.papagobrewing.com The Hours: Score some craft beer for a wee bit cheaper from open to 6 pm, Monday through Friday. The Details: One buck off all 30 of their specialty drafts (most will run you about $3.50 after the discount),…
Yesterday we met Jake Dean, the rock star bartender who mixes drinks and packs the house over at Sushi Roku. Today he shares with us the recipe for the Passion & Spice, a cocktail made with citrus fruits and jalapeno. “I like to recommend this one if the guest is…
