Bars & Breweries

The spot known for tacos and beer is bringing high-end spirits and craft cocktails to Mill Avenue.

The new north Valley spot unites a father and son’s dreams of running a brewhouse.

While chef Rene Andrade’s food is Huarachis’ initial draw, make sure you don’t skip the cocktail menu.

Postino has added cocktails to its menu for the first time. We tried all seven.

Brews from four Valley breweries took home medals in the World Beer Cup. Here are the winners.

Make your reservations fast, seats at this prime Phoenix drinking destination keep getting hotter.

The team behind The Ostrich in Chandler and The Blue Heron in Gilbert is opening another bird-themed bar.

The Tales of the Cocktail regional honorees have been announced and Phoenix bars showed up strong.

With a new tasting room, award-winning wines and casitas in the works, Los Milics Vineyards is making its mark on Arizona wine.

Philadelphia Sandwich Co. owner Aaron Link locked in a bitter dispute with Flying Basset Brewing and Gilbert landlord.

How to visit the intimate dining and drinking experience inside Peoria Artisan Brewery.

A team of Valley mixology experts and kitchen pros have evolved the former Pour Bastards cocktail lounge into a shiny new restaurant.

A disagreement between Flying Basset and Philadelphia Sandwich Co. turned into an eviction, arrest and lawsuit.

Fill your plate and your cup at delicious Valley events, including FoodieLand, the inaugural Arizona Salsa Fest and St. Patrick’s Day celebrations.

Christian Jenkins took home the trophy his first time competing in the Valley’s head-to-head mixology event.

Expect fun, food and “al fresco vibes” at this new spot in north Phoenix.

New snacks, cocktails and speakeasy sirens take center stage at Phoenix’s award-winning bar at Century Grand.

Think you have the perfect cocktail to represent the Valley of the Sun? The Spirit of Phoenix competition is asking mixologists of all levels to submit recipes.

New breweries, beer festivals and special releases are on tap for 2024.

At The Starving Artist, expect an emphasis on cocktails and global cuisine.

34 candidates from 16 states and three countries attempted to become Master Sommeliers in 2023. Mark Guillaudeu was one of only two to earn the certification.

It’s the most wonderful time of the year. Local breweries are tapping seasonal holiday beer.