Food & Drink

In a national ranking of doughnut shops, a Valley spot known for its handmade ice cream was named No. 1.

One spot has already shuttered. The other has a few weeks left. Here’s what you need to know about the changing food options.

When Little Pickle launched as a pop-up, it quickly gained a loyal following. Now it’s back with a permanent home.

Modern Asian-fusion restaurant Clever Koi riffs on an Italian classic by swapping in chashu pork, udon and bonito.

On a scale of “no spice” to “reaper,” where do you think you’d land?

Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.

The team behind popular Valley spots Cala and Neon Spur has big plans, with five new concepts in the works.

The giant gas station and convenience store is on its way to the Valley, Beaver Nuggets and all.

The James Beard-recognized chef is a “pivotal part” of one of Phoenix’s best restaurants. Soon, he’ll hang up his apron.

The celebrity chef opened a location in the airport in 2023. But soon, fans won’t need plane tickets to get a taste.

Its second location opened in April. Now, the popular all-day restaurant from Fox Restaurant Concepts is set to expand again.

Tune in tonight to watch chef Devan Cunningham battle the basket and the clock on “Chopped.”

Three popular chains are on their way to the new 10-acre development, The Switchyard. Here’s what to know.

Since Filthy Animal made its Mill Avenue debut, reservations have been a hot ticket. But a recent visit left us confused.

Fried to perfection, these stellar shrimp left us planning a return visit before we’d finished our tacos.

With all-day service, cocktails and a market, this spot quickly became a go-to for the neighborhood. Here’s what to expect.