Food & Drink

Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.

“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”

A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.

As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.

When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options ready to enjoy.

A partnership between Mesa favorites Oro Brewing Co. and Nicky’s Barbecue will bring brews and ‘cue to downtown.

The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.

A popular pizzeria, eateries at the Desert Botanical Garden and a downtown brewery are among the Valley’s recent closures.

Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.

Thanks to an outpouring of support, the restaurant was able to delay its final service. But this weekend, it says goodbye.

Chef Devan Cunningham is a newly minted “Chopped” Champion. Now, his family’s midtown restaurant is changing things up.

Strawberry flats and elote drumettes are coming to a new Valley neighborhood this summer.

Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.