Food & Drink

Durant’s opened 75 years ago and now, new owners “intend to bring a renaissance” to the iconic Phoenix restaurant.

The neighborhood favorite on Thomas Road will soon have a second location serving scratch-made Michoacán-inspired cuisine.

The family-run corner store has been serving subs big enough to share since 1982.

Dave Castaneda’s food truck has brought Hatch green chile heat to the Valley since 2018. Now, it’s putting down roots.

“Making delicious, crave-worthy food with ingredients that you can trust” is the focus for the Chandler couple behind the new eatery.

Chef Digby Stridiron serves a sweet, spiced tea popular in the Caribbean and West Africa. Here’s how to make it at home.

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Complete with a bagel bar featuring 14 flavors of cream cheese, Patsy’s New York Delicatessen is coming soon.

The best menus at Cactus League ballparks cater to elevated (and lowbrow) tastes, with regional foods and great drinks.

Eating in Phoenix has never been better. From casual spots to date-night destinations, these restaurants are the reason why.

Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.

One full-service restaurant and another takeout-only location have served their last deep dish pizzas.

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

The restaurant, which has locations in Spain and California, will serve pintxos, paella and unique cocktails.

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Across the Valley, the Cactus League’s 10 ballparks are gearing up spring training. Here’s where to find a bite to eat.

The Cunningham’s jambalaya recipe was passed down through generations. Here’s how to make it at home.