Food & Drink

Modern Asian-fusion restaurant Clever Koi riffs on an Italian classic by swapping in chashu pork, udon and bonito.

On a scale of “no spice” to “reaper,” where do you think you’d land?

Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.

The team behind popular Valley spots Cala and Neon Spur has big plans, with five new concepts in the works.

The giant gas station and convenience store is on its way to the Valley, Beaver Nuggets and all.

The James Beard-recognized chef is a “pivotal part” of one of Phoenix’s best restaurants. Soon, he’ll hang up his apron.

The celebrity chef opened a location in the airport in 2023. But soon, fans won’t need plane tickets to get a taste.

Its second location opened in April. Now, the popular all-day restaurant from Fox Restaurant Concepts is set to expand again.

Tune in tonight to watch chef Devan Cunningham battle the basket and the clock on “Chopped.”

Since Filthy Animal made its Mill Avenue debut, reservations have been a hot ticket. But a recent visit left us confused.

Fried to perfection, these stellar shrimp left us planning a return visit before we’d finished our tacos.

With all-day service, cocktails and a market, this spot quickly became a go-to for the neighborhood. Here’s what to expect.

America’s favorite grocery store is bringing its frozen foods, fresh flowers and affordable wine to more Valley shoppers.

Familar spots opened new locations and brand new concepts made their Valley debut. Here are the new spots we’re hyped about.

You’ve heard of Dubai chocolate, but what about Dubai dates? Chef Tracy Dempsey mixes up the popular sweet with Arizona dates.

The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.