Food & Drink

The modern restaurant serves Indian food packed with aromatic spices and fresh ingredients. Here’s what to order.

Grab a bite to eat and keep an eye on the kitchen at these Valley restaurants. You never know who might stop by.

Following the closure of staple bars and restaurants, Uptown Plaza is evolving. Here’s what’s next for the historic center.

The second location of the popular New American eatery replaces Applebee’s at Uptown Plaza. Here’s what to expect.

Chains are struggling in the Valley. Some out-of-state spots closed their only Arizona locations and local chains lost links.

The owners of destination Indian restaurant Feringhee are opening a ‘fast, fun’ spot next door. Here’s what to expect at Faava.

With three upcoming night markets, Suhoor Fest promises local eats, shopping and community until 3 a.m. in Gilbert.

Tons of restaurants open throughout the Valley each month. But these are the recently opened spots we can’t wait to try.

Industry Standard opened in January, aiming to become a neighborhood spot with good food and great service. So far? Success.

Ulysses Verdugo follows in his family’s footsteps with Cien Fuegos, a new regional Mexican restaurant near downtown Phoenix.

A tiny sandwich and a positively enormous one topped our list of the most delicious things we tried all month.

Durant’s opened 75 years ago and now, new owners “intend to bring a renaissance” to the iconic Phoenix restaurant.

The neighborhood favorite on Thomas Road will soon have a second location serving scratch-made Michoacán-inspired cuisine.

The family-run corner store has been serving subs big enough to share since 1982.