Yelp ranked the top 100 restaurants nationwide. Scottsdale spot comes third
Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.
Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.
We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says “I’m sweet on you” like dessert.
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here’s how he made the jump from chef to craftsman.
The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.
Celebrate craft brews at the Arizona Strong Beer Festival, beer pairing dinners and game nights for 10 days of fun.
One of the state’s largest brewers has closed its locations in Phoenix and Mesa.
Valentine’s Day is right around the corner and romance is in the air at these Valley dining destinations.
The Tempe-based brewery is releasing Sun Devil-themed beers and opening a new taproom inside Mountain America Stadium.
There will be plenty of red and gold at these Chiefs bars on Sunday.
There will be plenty of Kelly Green jerseys at these Eagles bars on Sunday.
This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.
A half-smoked joint probably wasn’t what one restaurant inspector expected to find in the kitchen.
Five restaurants, breweries and bars have come up with unique sips, and vessels to serve them, for this raucous weekend.
Through their new documentary, local filmmakers hope to shine a light on the unique and growing industry.
Determined to stay positive for his daughter, local chef Ed Cunje inspires young chefs at the Children’s Museum of Phoenix.
The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.
Bad news for coffee fans, three local coffee shops are among the Valley’s recent closures.
The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.
At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.
Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.
The new Mill Avenue bar combines country, vintage and college-town fun. Here’s what to expect at Neon Spur.
After leaving his Phoenix bars, Asher plans to bring immersive experiences and killer drinks to bars around the country.