Food & Drink

A busy drive-thru is empty after a blaze broke out at the Phoenix restaurant on Sunday night. Here’s what to know.

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on “Triple G.”

Taquería El Califa de León is the first taco stand to earn a Michelin star. Its chef is coming to Phoenix for three events.

The Arcadia eatery was supposed to close on Saturday. But after fans lined up around the block, the closure has been delayed.

Stop by for a final slice of pizza, pint of craft beer or glass of wine at these Valley spots before they say goodbye.

As the South Phoenix eatery undergoes repairs, the Madrigal family “felt it was time to open something in the meantime.”

With the addition of Cajun Breakfast Joint, Tempe Eats has reopened for daily service. Here’s what to expect.

Flagstaff’s Rochelle Daniel says collabs are the “secret to success,” inspiring creativity as chefs blend ideas and cuisines.

“We’re really focused on bringing the best of class,” the developer says of the local and imported restaurants coming to PV.

The fried chicken and biscuit joint has secured two Valley spots, with plans to open its first Arizona restaurant this year.

As the sandwich shop serves its final customers, the Zawatski family reflects on food, family and their flavor-packed legacy.

The menu at this uptown eatery offers a little of everything. Make sure to leave room for this decadent upside-down dessert.

The soul food spot opened last fall, inspired by family memories and recipes. Big Bacon’s finds its groove downtown.

From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.