Food & Drink

The Asian-inspired eatery will soon be replaced with a Latin restaurant from Scottsdale.

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she’s opened her own restaurant in Mesa.

From spots open for decades to newcomers that quickly made an impact, here are the biggest closures of the year.

The new spot serves sandwiches, brews and fondues. For owner Bonita “Bonnie” Henderson, it’s her lifelong dream come true.

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024.

The owners of 50 Shades of Rose and Almost Famous bring a taste of Nashville to their newest bar and restaurant.

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.

Holiday festivities can work up an appetite. Let the professionals take the reins on Christmas Day.

Take part in the season of giving with these Valley drives and fundraisers at local bars and restaurants.

The Tempe staple is set to be replaced by luxury apartments.

When chef Lori Hashimoto’s family made wontons, she knew it was time to celebrate. Here’s how to make them at home.

What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.

Metro Phoenix offers countless options for creating a traditional Noche Buena feast filled with Filipino favorites.

As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.

Climate change is hurting wild and farmed ingredients. Food Gathering Summit speakers hope sharing recipes can help.

From the owners of Pita Jungle, the new fast-casual concept combines Mediterranean and Tex-Mex flavors.

Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.