Food & Drink

Italian dishes and wacky wings wowed the Phoenix New Times food team in July.

Stop in at Scooptopia for unique ice creams and Filipino snacks.

Fans of the pop-up can now enjoy chef Cesar Velasco’s pies five nights a week.

With Bottled Blonde coming in, advocates hope to move Bergies out of the way. Now, they have a little more time.

The Valley lost some big names this month including Mora Italian and Chantico.

The Scottsdale restaurant will bring its “clean, whole foods” to a new East Valley location.

Celebrity chef Scott Conant left the restaurant in May. Now, the Italian eatery has shuttered.

A $1 million donation to Local First Arizona will help Heart & Soil People’s Garden grow.

The Arcadia hotel’s Le Market is selling a souped-up smoothie with comparisons to Erewhon’s cult-favorite drinks.

Glendale’s new Fazoli’s sold thousands of breadsticks in three weeks. So we wondered, what else adds up?

The chef and co-owner of CC’s on Central talks Food Network, pop-ups and plans for the future.

The new scoop shop is officially open at Epicenter. Here’s a peek at what to expect.

Over 100 Arizona grocery stores would be sold in the potential merger.

The restaurant took over the former home of The Larder + The Delta. But it didn’t last long.

Far more than your average shawarma shop, this tiny family-run restaurant serves a variety of Iraqi specialties.

This Korean restaurant shares the tradition of beating the summer heat with even hotter soups.

From H Mart to Fujiya and Mekong Supermarket, check out these Asian grocery stores in the Valley.

It’s safe to say the Italian chain’s reintroduction to the Valley is going well.