Feed me now. I’m hungry. I’m grumpy. I’m in a hurry. I have plenty of easy excuses to fill up on fast food. But most of the time, novelty isn’t one of them. Just think of the comforting familiarity of hot, salty McDonald’s French fries — they’re available everywhere, and…
This week’s fried food is a BLT at Drip. And, yes, I had to take a bite before taking the picture — I was starving. by Sarah Fenske There is nothing more sublime than a BLT: Think crisp salty bacon, ripe tomatoes dripping with juice, a sheet of crisp iceberg…
By Amy Silverman A few years ago, I hosted a dinner party to celebrate the last episode of Seinfeld. That was easy. We had Kenny Rogers chicken, hi-cal frozen yogurt and black & white cookies. But when a friend put me in charge of movie snacks for her Sex and…
By Michele Laudig A friend just passed along the sad news that Weather & Coffee, weatherman Ed Phillips’ coffee and pastry shop on Bell Road, has recently closed. But looking on the bright side — no pun intended — the business will live on in the virtual world. An online…
By Michele Laudig It’s official: Chef Claudio Urciuoli is back in action, this time as the chef at the signature restaurant at InterContinental Montelucia Resort & Spa, the swanky new resort under construction in Paradise Valley. He starts on Monday, June 2, and his new menu — along with the…
By: Megan Irwin The desk of a New Times reporter, made prettier by her sandwich. I am in a major time crunch today after the holiday weekend (during which I was stranded at DFW airport for eight hours…), so for lunch I visited my favorite cheap sandwich spot in central…
By Michele Laudig Need a cold pint to shake off the work week? Yeah, I know this is more of an Irish coffee kind of day, but I’ll take a beer anyway. Joining the growing list of restaurants at Tempe Marketplace, a new pub called D’Arcy McGee’s opens today, just…
By Michele Laudig This takes the cake for coolest summer vacation idea: Chef Marcellino Verzino and his wife Sima, whose restaurant Marcellino is one of the best destinations in the Valley for homemade pasta, will be leading a weeklong trip to the Campania region of Italy this August. From August…
We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is an enthusiastic “yes.” To my knowledge, the long-defunct Chopandaz in Tempe was the first…
By Michele Laudig Reading menus really is one of my favorite pastimes, and lately there have been quite a few landing in my inbox. The newest one comes from Eddie’s House, chef Eddie Matney’s new spot, which opens to the general public tonight. Among the quirky, Middle Eastern-inspired entrees, there’s…
This week’s fried food: Calf fries at the Stockyards By Sarah Fenske I’ve never been a particularly healthy eater. For one thing, I’ve got a fast food jones to rival the Hamburglar’s — I go through the drive-through at least four times a week. And even when I take the…
By Megan Irwin I just got back from the preview opening of swanky new Scottsdale eatery Eddie’s House. First, let me apologize for my lack of photographic evidence — the place looks fantastic (I especially loved the wrought iron chandeliers) and is totally pulling of the living room vibe –…
Just in: La Bocca Urban Pizzeria + Wine Bar owner Julian Wright is getting the word out on his new weekly dinner parties. Last Thursday was the first one, and it was a success, so it looks like reservations are essential (call 480-967-5244; La Bocca is located on Mill Ave…
The Art of Soup — perfect (and cheap) vegetarian lunch spot. By Megan Irwin Eating vegetarian is not a fringe lifestyle choice. According to the Vegetarian Times 7.3 million Americans are vegetarians and 22.8 million follow a mostly vegetarian diet. So why is it so hard to find a good…
Start looking for more bylines in Chow Bella starting today, with the debut of Megan Irwin’s weekly Veggie Girl mini-review coming up shortly . . …
Now that Urban Campfire owners Robert Stempkowski and Stephen Wolff have prevailed in the civil suit that’s been sapping so much of their time, energy, and cash, they’re “celebrating” by finally moving forward with some much-needed renovations to the property. “The consensus rap has just been the dreariness of the…
Lately I’ve gotten inquiries about who’ll be appointed the new restaurant critic at Phoenix Magazine, in the wake of longtime critic Nikki Buchanan’s much-talked-about dismissal. No one, as it turns out. Ashlea Deahl, the magazine’s editor, explained, “We don’t have any immediate plans to hire another full-time dining critic.” Instead,…
There’s a lot going on in the way of ethnic food lately. Here’s a mini-roundup of a few newcomers: In Ahwatukee, there’s an Indian spot called Curry Leaf Indian Grill (4825 E. Warner, in the Basha’s complex). Chandler’s San Marcos Plaza has a new Thai joint called Latitude Eight Thai…
A few days ago, I heard a rumor that Methode Bistro was going to be sold, and woot, there it is: chef Matt McLinn says the sale is already in the works. Sure, the economy’s pretty lame right now, but I wonder if there’s something up with that space. Have…
Some of my friends who’re into food (see? I didn’t say foodies!), are total spa fanatics, too. Hell, who wouldn’t like a nice belly rub after a big meal? (Oh, I wish they offered that…) Anyway, pals, this one’s for you: It’s Bliss Spa’s “You Be the Fudge” Battle of…
Considering everything that’s made a cultural splash so far in the 21st century — from extreme sports to religious extremism — it’s fair to say that these are pretty extreme times we’re living in, and cuisine is no exception. “Celebrity chef” has supplanted “rock star” as the most glamorous profession…
Now it’s official: the powers that be have banned the use of “foodie” here. Honestly, I don’t think I’ve abused the word in my writing. Moving forward, though, you’re going to start seeing a lot more names on Chow Bella, and “foodie” is hereby off-limits to NT writers. I’ve had…
