Restaurants

Fair trade coffee to self-serve wine, a speakeasy, ramen, and a veggie wizard.

A peep at the newly opened brewery on Grand Avenue.

This place could be your new favorite in plain sight.

Get beered in downtown Mesa.

A legendary pepper takes center grill.

Saying goodbye the Gordon Biersch Tempe and Scottsdale’s Pig & Pickle.

And its syrup tastes like honey times 20.

Get your calendars and wish lists out: 2019 Fall ARW is on its way.

Or, where to find a Robert Brownie Jr. Sundae.

How we learned to love our leftovers, and how uneaten food can combat waste.

Break a sweat with some of the spiciest dishes in the Valley from across the world.

Curry in your daiquiri? Pho in your sandwich? Little Rituals sets its own bar.

The wine-cooked Drummer burgers are back, baby.

The Valley’s dumpling galaxy expands with Everest Momo.

More brewing capabilities, plus vegan and gluten-free options, are coming to Tempe’s Pedal Haus.

Plus bugs, bugs, bugs.

OBON will be in happy hour mode from open to close, daily, for the entire month of July.

The Spirit House is no longer SanTan’s junk drawer.

But, oh, those specialty cocktails are just right during happy hour.

Old Town Scottsdale recently has welcomed a new bar in that building with the horse.

This street-side grill against McDowell Road benefits the homeless.

Fire up your calendar app.