Restaurants

We got some buns on deck.

An old classic flies to new places.

After getting fired, Myke Olsen dreamed of opening a pizzeria.

Here are 10 Phoenix-area eateries offering all the butter, syrup, and batter-heavy dishes you can handle.

Even the margaritas have chiles in them.

We help you seriously narrow down your list.

Gross, but these things happen.

Scottsdale Quarter offers contemporary and diverse options for your all-day dining needs.

Are you ready for some sliders?

Both booze and peppers seem to come by the ounce.

Tickets are on sale now for the Salt Fat Acid Heat star’s appearance.

What food scraps some animals can, and cannot, eat for us.

Checking in with Vic Clinco, owner of the world’s largest collection of hot sauce, of Glendale.

A casual eatery opens all about spit-carved lamb and chicken.

This week, a family-owned restaurant chain has big specials, a big party, and big ideas.

Hot chicken and Donkey Kong are the combo you need.

Mike Gonzalez brings his passion for food and community to Hispanic Food Network.

A night of food, drinks, and entertainment.

The word “desert” conjures a wasteland, but the Sonoran is widely alive, home to more than 250 species of edible plants.

But you do need a reservation, 90 minutes, and a lot of money.

Italian, Greek, good times.

Check out Phoenix’s new vegan Mexican eatery on Grand Avenue.