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Restaurants

Showing 2267 - 2288 of 13789

Four Peaks for Teachers 2019: Supply Voucher Pickup Starts Today

By Lauren CusimanoJune 24, 2019

Starting today till June 28, teachers may pick up vouchers for school-supply kits across metro Phoenix.

First Taste: Dino’s Napoletana Ain’t Bad at All for Backyard Pizza

First Taste: Dino’s Napoletana Ain’t Bad at All for Backyard Pizza

By Lauren CusimanoJune 20, 2019

When a member of the Restaurant Progress family lives in the backyard, good bar pizza happens.

Cafe Review: A Freewheeling Young Chef Fills an Old Space in Downtown Phoenix

By Chris MalloyJune 20, 2019

Anhelo serves up-and-down, whimsical food with potential.

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7 Phoenix Food and Drink Festivals Happening in Summer 2019

By Lauren CusimanoJune 20, 2019

Greater Phoenix still has a busy calendar in the food and drink department this summer.

First Look: Myke’s Pizza Inside Downtown Mesa’s Revamped Cider Corps

First Look: Myke’s Pizza Inside Downtown Mesa’s Revamped Cider Corps

By Lauren CusimanoJune 19, 2019

Myke’s Pizza is now open inside Cider Corps. Here’s a look.

At 25, Pita Jungle Is Still Moving and Shaking in Metro Phoenix

By Lauren CusimanoJune 19, 2019

How the local Mediterranean restaurant franchise is celebrating its anniversary.

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Need $150? ASU Seeks Participants for Household Food and Health Study

Need $150? ASU Seeks Participants for Household Food and Health Study

By Lauren CusimanoJune 19, 2019

Some Phoenix residents may be eligible for a study to examine food habits and overall well-being.

Now Closed: Camp Social on Seventh Street and Old Town Gringos

Now Closed: Camp Social on Seventh Street and Old Town Gringos

By Lauren CusimanoJune 18, 2019

Glass Half Full Hospitality concepts like Camp Social, Hatter and Hare, and Old Town Gringos have closed.

Farmboy in Chandler Is One Future of the Arizona Sandwich

By Chris MalloyJune 18, 2019

Arizona beef. Local Grains. A house farm.

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11 New Lunch Spots to Try in Greater Phoenix Right Now

By Lauren CusimanoJune 17, 2019

Sandwiches, salads, and pizza to pho, gumbo, and birria.

Instrumental Hospitality: Band Buds Now Planning Future Phoenix Bars and Restaurants

Instrumental Hospitality: Band Buds Now Planning Future Phoenix Bars and Restaurants

By Lauren CusimanoJune 17, 2019

Former Phoenix musicians are planning new bar and restaurant concepts as their own business.

Table Scraps: How Waste NOT Combats Hunger and Food Waste

By Lauren CusimanoJune 17, 2019

How one Valley nonprofit is fighting hunger and food waste with a five-person team.

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40 Places to Eat and Drink on Father’s Day in Greater Phoenix

By Rudri PatelJune 16, 2019

Chill with dad at brunch, lunch, or dinner at these 40 Valley restaurants.

The 22 Best Ethnic Restaurants in Metro Phoenix

By Elizabeth Maria Naranjo and OthersJune 15, 2019

A virtual United Nations of the dining.

10 Kid-Friendly Restaurants in Greater Phoenix

By New Times StaffJune 15, 2019

Braving a meal out with the kids? Here are 10 Phoenix places to try.

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New Restaurant Alert: Agave del Scottsdale Is a Ticket to Mexico City

By Lauren CusimanoJune 13, 2019

Think margaritas, pink chandeliers, and a Mexico City-inspired menu.

Father Beckett: Chef Justin Beckett on the Restaurant and Dad Life

By Lauren CusimanoJune 13, 2019

He’s running two restaurants and raising two kids, and the only thing lacking is time.

What and Why to Eat at the New Pane Bianco Van Buren

By Chris MalloyJune 12, 2019

Square pizza is just the beginning.

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Now Open: Hash Kitchen’s Fourth Location Pops Up in Arcadia

By Lauren CusimanoJune 12, 2019

That Bloody Mary bar is coming to Phoenix proper.

First Taste: Arizona Wilderness Co.’s Worthy Downtown Menu

First Taste: Arizona Wilderness Co.’s Worthy Downtown Menu

By Lauren CusimanoJune 11, 2019

Arizona Wilderness Brewing Co.’s food skills have followed to the DTPHX Beer Garden.

First Look: Tempe Public Market Cafe 2.0 Brings the Resort Vibe

By Lauren CusimanoJune 11, 2019

The south Tempe cafe has reopened. Here’s a look.

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Lightning in the Hand: An Apache Leader Hunts for the Past to Nourish the Future

By Chris MalloyJune 9, 2019

Twila Cassadore rescues old Apache foods on the cusp of extinction.

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