Restaurants

Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.

Want to try something new? These new Valley dining and drinking destinations should be high on your list.

A group of Brophy grads who grew up on the shop’s sandwiches are bringing it back, neon sign and all.

Four Valley pizzerias, two Scottsdale steakhouses and multiple neighborhood restaurants have served their final meals.

Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.

While flower decor and two chocolate fountains may draw customers in, the new cafe’s owners hope folks will stay a while.

Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.

Beat the summer heat with the nation’s best ice cream shop, right here in the Valley.

In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.

On Central Avenue, the former Wok N’ Roll is getting a new look, fresh menu items and theme nights throughout the week.

Family, friends and a mariachi band gathered to celebrate the airport’s newest restaurant on Friday.

The Oregon-based ice cream company made its Arizona debut in Gilbert last summer. Now, it’s coming to more Valley cities.

The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.

In an international ranking of the best restaurants for wine, Arizona showed up strong.

With new owners, some renovations and improvements, the Central Avenue staple is on track to reopen soon.

Whether you’re looking for a fresh dozen or a hearty breakfast sandwich, these Valley bagel shops have got you covered.

Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.

Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.