Restaurants

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

Ever wondered how to make the perfect tamale? Test your skills and enjoy a three-course meal at these local tamale classes.

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

The Chandler shop is an essential part of many customers’ celebrations including Thanksgiving meals.

The restaurant and bar severed ties with developer Aaron Wagner, who was arrested on charges of wire fraud and money laundering.

The ninth annual Phoenix Pizza Festival celebrates all things cheesy this Saturday and Sunday.

Turning pain into passion, Lyndelle Sanjuanero Puente opened a crepe shop and community gathering space on Van Buren Street.

Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

Sweet desserts and savory cocktails wowed the Phoenix New Times food team in October.

Where to eat, drink and honor current and former military members this Veterans Day.

Starting on Friday, barbecue takes over downtown Mesa. Pair smoked meats with line dancing, live music and family fun.

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian dishes follow.

Tacos, tequila and tunes are on the menu at this new McDowell Road restaurant.

On Tuesday night, folks gathered at Phoenix bars to celebrate, commiserate and get through “the most stressful election ever.”

Many restaurants around the Valley are offering discounts and deals, but others have shut down for the day.

Wear your “I Voted” sticker and earn free chips and queso, a pancake and more at Valley eateries.

The classic Scottsdale restaurant has served customers for decades. Its new owners reflect on continuing the Randy’s legacy.

Fine dining restaurant Anhelo is moving to a new Valley home. The chef plans to open a different concept in Anhelo’s old spot.

Taco Bell launched a throwback menu with 1960s, ’70s, ’80s dishes. This Scottsdale time capsule is the perfect backdrop.

Fall brings a mountain of food festivals to the Valley. Here’s where to dig in.