Restaurants

Food for Palestine will team up with restaurants, artisans and customers hungry to make a difference at this weekend’s festival.

One full-service restaurant and another takeout-only location have served their last deep dish pizzas.

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

The restaurant, which has locations in Spain and California, will serve pintxos, paella and unique cocktails.

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Across the Valley, the Cactus League’s 10 ballparks are gearing up spring training. Here’s where to find a bite to eat.

The Cunningham’s jambalaya recipe was passed down through generations. Here’s how to make it at home.

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Have you ever watched a cooking show and wished you could try the food? Now, you can at this live competition and dinner.

Pair your romantic meal with a show, a round of golf or dancing at these memorable Valentine’s Day dinners and events.

Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?

Yelp released its annual list of the best U.S. restaurants. Seven Arizona spots made the cut, including one Valley eatery.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here’s how he made the jump from chef to craftsman.

The restaurant will open in Old Town this spring, promising Italian-inspired eats and a martini button.

Valentine’s Day is right around the corner and romance is in the air at these Valley dining destinations.

This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.

A half-smoked joint probably wasn’t what one restaurant inspector expected to find in the kitchen.

Determined to stay positive for his daughter, local chef Ed Cunje inspires young chefs at the Children’s Museum of Phoenix.

The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.

Bad news for coffee fans, three local coffee shops are among the Valley’s recent closures.

The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.

At Mixela, the owners blend their experiences in Venezuela, Mexico and Monaco to bring unique food and drinks to Phoenix.