Restaurants

Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.

“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.

“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.

The Joy Bus is much more than a restaurant. The new, bigger space will help expand its meal delivery program.

A father-and-son team brings their loaded burgers to the former location of Full Speed Chicken & Ribs.

The Phoenix chef won in the category of Best Chef – Southwest at the 2025 James Beard Awards.

The company specializes in unique sheep’s milk ice cream. Here’s a peek inside the first Arizona location.

Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.

Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.

Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.

“It’s really a labor of love,” the smokehouse head says. “Being able to share that with more people is really the goal.”

A pair of double-decker restaurants have departed their high-profile spaces in Scottsdale.

As she prepares for the James Beard Award ceremony, chef Yotaka ‘Sunny’ Martin talks curry paste, creativity and the future.

A partnership between Mesa favorites Oro Brewing Co. and Nicky’s Barbecue will bring brews and ‘cue to downtown.

The colorful restaurant known for crab legs and seafood buckets has closed, marking the chain’s departure from Arizona.

A popular pizzeria, eateries at the Desert Botanical Garden and a downtown brewery are among the Valley’s recent closures.

Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.

Thanks to an outpouring of support, the restaurant was able to delay its final service. But this weekend, it says goodbye.

Chef Devan Cunningham is a newly minted “Chopped” Champion. Now, his family’s midtown restaurant is changing things up.

Strawberry flats and elote drumettes are coming to a new Valley neighborhood this summer.

Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.