Restaurants

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the show.

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.

With sweet plantains and rich, savory meat, this satisfying sandwich will leave you planning your next visit.

Chefs from around the Valley and state will show their skills at the Desert Botanical Garden for the 17th annual Devour.

In her new cookbook, chef and author Alana Yazzie shares family recipes and modern takes on Navajo cuisine.

Working with Local First Arizona’s Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation.

SnapBack Pizzeria’s owner served pies from Arizona Distilling Co. in Tempe. But after a few months, the pop-up has closed.

At Sizzling House, the cat-inspired BellaBot delivers ramen and piping hot plates. While the robot draws customers in, the food brings them back.

The restaurant serves creative dishes and cocktails inspired by Vietnam, Japan and Thailand. It will close later this month.

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from Mexico.

The ice cream makers handed out scoops of vanilla bean and brownie fudge swirl to encourage Arizonans to vote.

Ahead of his Arizona visit, we caught up with author Jose Ralat on carne asada, Phoenix taquerias and what’s next.

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.

The Democratic presidential campaign added another Phoenix restaurant to its list of recent Valley stops.

From crafting croissants to dreaming up seasonal menus, these chefs do it all, including winning Best of Phoenix awards.

The elevated smokehouse has shuttered after six years of serving smoked meats, sides and whiskeys.

Shake up your coffee routine with a unique hojicha latte that will leave you coming back for more.

Of all the candies filling store shelves this spooky season, we’d never guess Arizona’s favorite.

After 10 months, chef Joey Maggiore’s wood-fired Italian eatery has closed. Another of his restaurants will take over.

The Mexican restaurant from the family behind Mariscos Playa Hermosa caught fire early Monday morning.

The long-awaited scoop shop is ready to celebrate its grand opening with free ice cream.