Restaurants

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Four new flavors are battling it out for a spot on the wine bar’s menu.

Celebrate Independence Day with fireworks, fun and good food.

The popular taqueria will close one of its three Valley locations on Friday.

Nearly 10 years after his first win on a Food Network cooking competition, the local chef and artist scored another victory and $10,000.

Enjoy an Italian beef sandwich and support a good cause.

Start your day with an exceptional meal at these Valley eateries.

Whether you’re looking for a casual spot or an immersive cocktail lounge, this new duo of Tempe bars has both.

As the downtown coffee shop transitions to a new owner, Hidden Track concentrates on uptown Phoenix.

Just 22 spots from 50 states made the list, including an Arizona classic.

Season 3 drops this week. Here’s what Phoenix chefs say the popular show gets right and wrong.

“Vegan food should be naughty, delicious and bursting with flavor,” owners Paris Thornton and Cherrie Avina agree.

The former Bacanora chef will compete in his second televised culinary throwdown.

The Italian concepts will soon open three locations outside of the Valley.

From family kitchen to food truck, Tambayan now has a brick-and-mortar restaurant.

The discount grocery store chain has bought two closed 99 Cents Only stores.

The Valley’s third location of the resurrected fast-casual Italian eatery opens this month.

The Prescott-based company is closing its Phoenix outpost.

The rooftop paradise courts international cachet, but beneath the glamorous exterior lies a deeply flawed restaurant.

Little Miss BBQ owners Scott and Bekke Holmes plan additional locations of their new fried chicken restaurant.

Hidden within a casual brewery, there’s a new cocktail bar and chef’s table worth dressing up for.

Trading kitchen burnout for chicken katsu buns, two Phoenix hospitality pros have launched a new food trailer.