Restaurants

The Mexican restaurant from the family behind Mariscos Playa Hermosa caught fire early Monday morning.

The long-awaited scoop shop is ready to celebrate its grand opening with free ice cream.

Share a passion with Garfield? Head to this Peoria eatery.

Meet Creampuff Donuts, a new downtown pastry and coffee shop from fast-growing Phoenix restaurant group Pretty Decent Concepts.

The trendy Santa Monica restaurant branches out, bringing coastal Italian fare to Scottsdale Fashion Square.

True Food Kitchen’s new fast-casual dining and retail space aims to provide “real food for real life.”

The new addition to the Valley’s Thai food scene serves dishes passed down for generations.

Sandwiches, pasta and desert-inspired cocktails wowed the Phoenix New Times food team in September.

An award-winning chef brings Native cuisine with locally sourced ingredients for a fresh, hip experience in Old Town Scottsdale.

A Chandler restaurant that was named to the NYT “Best Restaurants” list and a Grand Avenue bar are among the closures.

Pastry pros from Scottsdale and Surprise are vying to be the next Halloween Baking Champion

These Phoenix spots serve traditional Jewish dishes and baked goods.

Ahead of National Taco Day, Yelpers rated this family-owned taqueria its favorite in the state.

First & Last’s Bacon Sourdough Bolognese delivers on those flavors and more in a complex dish from this downtown eatery.

From sugary cereal delights to fried science experiments, this year’s fair offers plenty of options for adventurous eaters.

Many Valley restaurant workers don’t think the so-called “Tipped Worker Protection Act” will protect them at all.

The Food Network star and celebrity chef is back for another helping at Giuseppe’s on 28th.

Former MercBar pros have a luxe Mexican restaurant, upscale tavern and the revival of a Jewish deli in the works.

“Mookata is awesome!” says restaurant owner Yotaka “Sunny” Martin. The New York Times seems to agree.

Flower Child opens today, ushering in the first of 10 new eateries, bars and shops at the redevelopment of the old mall site

Boba CuCue blends Hong Kong flavors, Asian street food and custom character toys to create a whimsical tea experience.

Known for Hash Kitchen, The Sicilian Butcher and The Mexicano, the local chef says his new restaurant is “truly our best concept yet.”