Restaurants

Flower Child opens today, ushering in the first of 10 new eateries, bars and shops at the redevelopment of the old mall site

Boba CuCue blends Hong Kong flavors, Asian street food and custom character toys to create a whimsical tea experience.

Known for Hash Kitchen, The Sicilian Butcher and The Mexicano, the local chef says his new restaurant is “truly our best concept yet.”

Grab a cocktail and challenge your friends at this new restaurant, bar and game library.

The fall event begins on Friday and runs for 10 days. Here are six special menus we can’t wait to try.

“I’m standing on the shoulders of giants,” says chef Stephen Jones as he debuts the next iteration of his iconic restaurant.

The founders of Aioli Gourmet Burgers are reshaping Phoenix’s food truck scene with a growing fleet of trucks and trailers.

In his new cookbook, the Hash Kitchen chef and owner shares his recipes with playlists to match.

Yelpers said this classic Phoenix deli makes the best sandwiches in Arizona. We had to try it.

Sala Thai’s menu offers beloved classics like pad Thai and green curry alongside late-night street food eats.

Find drinks, snacks and food trucks at this new late-night cafe in Glendale.

Heading to State Farm Stadium? Stop by these Westgate restaurants and bars.

Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.

Dripping refrigerators and dirty kitchens spelled bad news for Phoenix restaurants in August.

After opening a second location in Tempe this summer, Taco Chelo is expanding again.

Located inside Mekong Plaza, this spot is known for its dumplings. But make sure you don’t skip the soup.

The elevated honkytonk pairs live music with craft cocktails and Southwestern eats.

This Phoenix chef continues to gather national attention and now, he’s been named one of the country’s best new chefs.

The three new restaurants are coming to The Park at 83 this fall and winter.

A location of Little O’s and Red Lobster have closed along with Binkley’s, Illegal Pete’s and more.

The team behind Wren & Wolf and Trophy Room is opening a restaurant and a cocktail bar on Mill Avenue.

Valley restaurants are celebrating Phoenix Vegan Restaurant Week with special dishes and menus.