The concept is simple. Pick up a pink or green tub at the door and serve yourself. Mix and match from 10 flavors of soft-serve frozen yogurt, including New York Cheesecake, Blueberry Pomegranate, Green Tea and Kiwi. Next there are more than 30 toppings to choose from including granola, cheesecake bites, gummy bears…
No, the house that Johnny Chu built is not closing, as far as I know. But Fate is definitely in the midst of a name change, now that Chu’s effectively out of the picture. The signs out front have been taken down, and although employees still say “Thank you for…
So, the Cardinals beat the Eagles, and now Arizona residents get an unexpected perk for seeing their football team head to the Super Bowl: free fish tacos. Tomorrow, January 21, Rubio’s Fresh Mexican Grill will give you a free taco anytime from 2:30 p.m. to close. Either plan on a…
Before the election, the stretch of Roosevelt around 6th Street seemed unusually busy, no doubt due to the Obama campaign headquarters located in an old house, amid the art galleries and shops. Brilliantly, pastry guru Tammie Coe — whose shop is right across the street — came up with Obama logo…
The Arizona Cardinals headed to the Super Bowl, and unless you’re prepared to brave rowdy crowds at a hellishly over-packed sports bar, you’re probably going to be headed to someone’s house to watch the game. If you’re looking for something fun to bring, try making a fruit-topped Arizona flag cake…
How nice of them. The folks at Humble Pie are celebrating their own one-year anniversary by giving us the deal: half-price pizzas, available all day long, on Tuesday, January 20. That way, if you’re undecided about whether to get the one with Schreiner’s sausage, roasted fennel, mozzarella, and tomato sauce,…
These days, restaurant competition is so tough that chefs can’t just write a menu, keep it static, and ride the wave. The good ones know you need to stay on top of what’s fresh and in season, and find a way to work as much of it into the rotation as…
What better way to show your support for the Arizona Cardinals than to eat an edible version of their mascot? It’s sort of like how ingesting certain animals is believed to give you the power of that animal in Asian cultures. But instead of eating monkey brains to be smarter,…
Last night at dinner, discussion came up about whether it’s a good idea to go back to school during a recession. Of course it is! You’re going to be toughing it out on a student budget whether the economy’s good or bad, so you may as well bide your time,…
For the last three and a half years, Rhonda McDonald and Kathy VanDerworp have been working as coffee vendors at the Downtown Phoenix Public Market, but they’ve recently taken the leap into full-time coffee shop ownership. Coffee & Tea Express (5835 W. Palmaire Ave., Ste. E, in Glendale) has been open since…
Things are starting to perk up downtown. Randall Denton, who managed the Willow House for three years, has a two-month-old coffee roasting business called Xanadu Coffee Co., located behind the former “new” Willow House space on Van Buren (call 480-220-8779 for info). His clients include the Hotel San Carlos, Paisley…
Among our New Year’s food resolutions (yours, too, most likely): Cook more. And eat more healthfully. Trader Joe’s keeps both promises with a fresh, pre-packaged, pre-washed and cut mix of several Southern greens — mustard, turnip, collard, and spinach — all for $2.49. Greens get points from nutritionists as a…
I’ve had it. This week I’ve read menus from three different fancy restaurants, all pimping their “kurobota” or “korubuta” or some other misspelling of kurobuta, a word you shouldn’t use unless you expect at least half of your diners to know what the hell it is in the first place…
After six months with the lights off, the freestanding building that formerly housed Dish — part of the Shops at Gainey Village, at the southeast corner of Scottsdale and Doubletree Ranch Roads — is about to get a second wind. A new company out of Sacramento plans to open The Kitchen By Good Eats…
Years ago, I loved to wander deep into New York’s Chinatown — as far as my feet would take me, until none of the signs were in English anymore — always knowing that I’d find some kind of satisfaction. If I was lonely, people-watching and random conversations with shopkeepers cheered…
From beauty parlor to pizza parlor — that’ll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it’s the vision of owner Aric Mei, whose parents own the Nello’s…
That old mantra about real estate — location, location, location! — is not lost on Luis Mata. The chef-owner of Plaza Grill, the fantastic Mexican restaurant in North Phoenix that I reviewed a few months back, blames an out-of-the-way location for the mid-December demise of his year-old eatery. It was…
It’s official, according to the just-released HealthSaver Caffeinated Cities Survey: Phoenix is the 10th most-caffeinated place in the country. Tampa ranks number one, followed by Seattle, Chicago, New York, L.A., Baltimore, Miami, Boston, and Houston. The same national survey found that Phoenix respondents are the second-most likely to eat chocolate…
One of my dear friends freaked out when she somehow misplaced a Christmas gift she’d gotten for me months ago. I knew she was really disappointed by the way she told me about it. But honestly, it was the thought that counted for me, so what a surprise to get a…
That Guy Fieri is one busy dude. It seems like he has a lot on his plate hosting Diners, Drive-Ins, & Dives (a Chow Bella fave for all the local indie restaurants it’s featured), which takes him all around the country, and Guy’s Big Bite. But he’s also hosting Ultimate…
You thought the time for bubbly came and went with New Year’s Eve? Not at Vincent’s on Camelback. Chef Vincent Guerithault is kicking off his 2009 wine dinner series with the tenth annual “Extraordinary Champagne Affair” on Friday, January 23. For $55 a head, guests will nibble on Guerithault’s fabulous…
The just-released second edition of Jane Butel’s “passionate cookbook” Chili Madness features more than 130 new recipes from the New Mexico-based author and cooking school owner, and tonight, Butel herself will be at Changing Hands for a special tasting and booksigning at 7 p.m. Besides recipes for all kinds of chili, from…
