Restaurants

“Peace, Love, & Pasta” has Italian and Turkish recipes from the chef’s home kitchen.

Paul Keeler was the driving force behind three area restaurants.

Quench your thirst at one of these 2021 Best of Phoenix award-winners.

The fully customizable macaroni and cheese bowls come with 11 protein options.

Michael Crowe, a.k.a. ‘Mushroom Mike,’ is supplying Phoenix restaurants with fungi from his Maryvale village facility.

Wireless replica weapons had the look and weight of real guns.

Things are heating up for Paul and Tasia Ford, and their Big Red’s Hot Sauce brand.

The Southern-influenced restaurant was formerly a Laveen food truck.

The new Glendale location will be the fifth MBB in the metro area.

Pulque Fine Mexican Cuisine plated traditional favorites from Puebla and Oaxaca.

Morning Squeeze opens its third location, Chandler welcomes Fu Belly, and Mochinut, a Japanese dessert place, lands in the Valley.

What to do this month to celebrate October at your favorite food and drink spots.

Chandler store will have a restaurant, tastings with food pairings, a wine club, and a wine shop.

A regional tour of Mexican cuisine awaits you on 16th Street.

Dining choices run the gamut from sandwiches and salad to award-winning barbeque.

Italian restaurant North Italia Gilbert opened last week and health-conscious Flower Child is opening on Wednesday.

The Arkansas-based fast-food chain says it will open 32 restaurants in Arizona in the next 10 years.

Chef Tom Baumbach and his wife and event planner, Lin Baumbach, create an experience complete with food, drink, decor, and entertainment.

Pulque focuses on the foods of Puebla and Oaxaca. Testal captures the taste of northern Mexico.

Four Peaks will host its first-ever Vegan Pumpkin Porter Beer Dinner on September 23.

Out of many menus, we like these 5.

From bulging black bean sandwiches to portobello patties, here are ten of the best meatless burgers around Metro Phoenix.