Restaurants

Booze, sports, sports booze, and an Easter egg.

Expect a redesign and some new dishes. But first, a hiring fair.

What was lost and gained in the restaurant scene last month.

A pretend trip to Brazil, doggie date night, wine tasting room reopening, bourbon and cigars dinner, and more.

One had been open since 1998.

Here’s an eater’s run-down of Gilbert Road.

Where’s the beef?

It’s Friday, and we have six big bites of food and drink news to catch you up on the week’s events. Let’s get started.

Bring your debit card and a hearty appetite.

The celebrity chef will host a Flavortown Feast and Fiesta.

Casa Terra is still closed, but Valley vegans can still get high-end meals from chef Jason Wyrick.

Arizona’s largest brewery was bought out by Anheuser-Busch InBev in 2015. But that hasn’t diminished its sustainability efforts.

There are plenty of dining and definitely drinking options around Chase Field.

The Chinese-Mexican-Caribbean mashup eatery is moving after more than three decades at its original location.

One of the Valley’s best young Mexican chefs is making big moves.

Mix drinks with Dwayne Allen, sip sake with Mark Tarbell, and learn more about a local’s partnership with Justin Timberlake.

Coffee to famous brews, plus spots for barbecue, tacos, and ice cream

Chef Josh Hebert’s noodle shop opened in 2016.

Cider, meads, tapas, and soft shell crab sandwiches.

The Payson-based restaurant where you can order buckets of spaghetti is finally coming to the Valley.

Chef Gross’ new restaurant will offer an eight-course tasting menu adjacent to the actual historic mansion.

In some neighborhoods, Jones is known as The Ribs Man; in others, he’s Barbecue Guy.