Restaurants

Three words: Homemade flour tortillas.

Where dinner is improvised.

From the newest Snooze outpost to what’s on the menu at Chase Field this season, food news you can use.

Want a s’mores doughnut at 3 a.m.?

Follow Blaze on social media, get free pie.

A new pizza spot and an established Mexican food favorite are coming this summer to Desert Ridge Marketplace.

Come for baklava, stay for the hospitality.

SumoMaya is a great pick for a diverse weekend brunch in Scottsdale.

Garden Volunteer Days at Growhouse 2.0 are underway. Help rebuild Roosevelt Growhouse on Saturdays now through May 27.

Sweet Provisions means Christopher Collins can make his cake and sell it, too. The sweet little ice cream shop has a case filled with baked goods in addition to its ice cream.

It’s buttery, spicy and delicious.

The Old Town Scottsdale wine bar has closed.

Add breakfast, lunch, and craft cocktails to list of things available at SkySong, courtesy of New York Bagels ‘N Bilays and Bitters, both coming late summer.

This cookie tastes like Arizona (and that’s a good thing).

From Sam Fox’s latest to the Melrose District’s newest, check out these additions to the restaurant scene.

Rolling greens, fresh food, and even Moroccan beds await you at the Singhs’ newest outpost.

Olivia Girard creates those gorgeous pastries you’ve seen on Instagram.

Bacon or sausage?

Hummus Xpress is jumping on the food truck train.

As it turns out, dining is far more pleasurable when you can see what you’re eating.