Restaurants

Or skip the running part and just eat a lot of doughnuts.

This barbecue restaurant in the southeast Valley is a modern day classic.

This story has some Kumbaya vibes, but we could all use a little more of that, anyway. Besides, the sandwiches are good.

Pizza and rotisserie — it’s the latest restaurant from Sam Fox.

Much like IKEA, once you’re inside you’ll wonder why you don’t come here more often. Despite the incredibly wordy menu — offering more choices than you knew food even came with — Modern Market actually makes it quite easy and even enjoyable to eat a healthful, balanced meal.

This classic Phoenix appetizer makes every hour feel like happy hour.

While Cold Stone’s losing locations and Baskin Robbins holds steady, one old school ice cream option is opening more locations in the Valley.

Leave your diet at the door.

Both carnivores and history buffs will love this classic Phoenix restaurant.

You won’t meet Willy Wonka, but admission’s a lot easier.

Laurie Notaro and Robrt Pela weigh in about what’s really bugging them about the food scene.

Win or lose, enjoy the Diamondbacks’ new concessions.

It’s as pretty as it is delicious.

Eyasu Zegeye is just one of the Ethiopian restaurateurs bringing his country’s unique food to Phoenix diners.

This is shack food, and it’s great. The menu is brief, but every item we tried was playful and addicting.

No more late night beer runs – BevMo! and Instacart have partnered to offer alcohol delivery to parts of Scottsdale, Phoenix, and Tempe.

It’s after dark. Here’s where Phoenix chefs might be.

The restaurant was broken into over the weekend.

Crunch50 offers dozens of cereal options — and waffles on Saturday.