Restaurants

Everyone’s a critic. Here’s what several metro Phoenix chefs have to say about that.

From coffee to spices to a place to get your clothes mended, Bati Bazaar offers it all to the Ethiopian community of Phoenix.

The former chef at Virtú will play a pivotal role in the Four Seasons Resort Scottsdale restaurant, alongside a new executive chef.

The Stockyards offers a taste of bygone Phoenix.

From ramen to composting, here’s an assortment of things local chefs want to see more of next year.

A west Valley strip-mall is home to some of metro Phoenix’s best Cajun and Creole food.

Phoenix’s newest food festival features unlimited samples of street tacos from some of the city’s best purveyors.

The new Binkley’s Restaurant in midtown Phoenix might be the most ambitious, and expensive, restaurant in the city.

A goodbye brunch is being planned at the community coffee shop.

We said hello to a few new speakeasies throughout Phoenix, including a tiki-bar themed spot, UnderTow in Central Phoenix, plus a bunch of interesting spots.

You’ve heard of the IHOP, but have you been to the IHOF? The International House of Food, as it’s called, is a small, unassuming diner-style restaurant near Ninth Avenue and Van Buren Street, a squat and boxy cinderblock of a restaurant situated at the slightly fraying western edge of downtown…

Chef Aaron Chamberlin, owner of Phoenix eateries St. Frances and Phoenix Public Market cafe, recently announced he’ll be opening a Tempe Public Market Café. We caught up with Chamberlin to chat about the restaurant.

Try a flight of Indian desserts for less than $8 at Pastries N Chaat.

Afternoon Tea is hosted each Saturday from noon to 3 p.m.

The menu at the Barrio Cafe chef’s newest concept is inspired by a Norwegian diet designed to treat a rare disease.

CRUjiente Tacos elevates the taco game in Arcadia.

Phoenix New Times is bringing the popular Tacolandia festival to town in January 2017.

This month, Zpizza, Thai Basil Signature and PT Noodles all make an appearance on the ‘D’ list, faring poorly on county health inspections.

Phoenix police say they can’t label the broken windows at Middle Eastern Bakery and Deli a hate crime till they talk to owner Isam Saed.

Mexican food, around these parts, has been known to engender a healthy amount of controversy. To broach the topic of Mexican food, in certain circles, is to initiate earnest debate about what constitutes good, honest-to-God “real” Mexican food. Is your Mexican food “authentic,” or is it watered-down and gringofied? Is…

Kale tops one chef’s must-go list.

The chef/owner of St. Francis and Phoenix Public Market Cafe is opening a third spot in the East Valley in 2017.