Restaurants

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Masala-spiced patties and tandoori chicken wings are on the menu at this funky fusion eatery.

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

The new coffee shop, restaurant and patio serves a menu inspired by its owner’s Mexican, Salvadoran and Guatemalan roots.

Owned by a brother and sister team cooking their childhood recipes, this standout food truck adds major flavor to every dish.

Known for its huge wrap-around patio, sushi and tropical cocktails, this Old Town spot has shuttered.

After closing its doors in downtown Phoenix last fall, the celebrated restaurant returns with a new spot to call home.

This Phoenix spot takes hotel bars to a whole other level. On Thursday night, it was crowned the best in the U.S.

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

After nearly seven years and two homes, the local brewery has poured its last pints.

Bad Jimmy’s opened its second and third smashburger restaurants earlier this year. A fourth Valley location is coming soon.

An extension of the local furniture and lifestyle brand, the new spot has a seasonal menu, Egyptian art and belly dancers.

Smoke damage gutted the restaurant last month. After an outpouring of support, the Phoenix favorite is gearing up to reopen.

Following a raid and arrests at his home and businesses last week, El Taco Loko’s owner appeared in court on Friday.

Fans eager to enjoy a steak and a martini at the Phoenix staple will have to wait a little longer. Here’s what to know.

Fans now have another spot to score TikTok-famous pizza, Shirley Temples and mozzarella sticks.

Halfway through the year, we’re looking back at the spots that said goodbye, from classic steakhouses to new Valley eateries.

Cat Bunnag and Dan Robinson own the popular Phoenix Thai restaurant Glai Baan. They’re bringing their talents to Tempe.

The original Mesa restaurant draws crowds with plate lunches, fresh poke and malasadas. A second location is now open.

After searching his home, restaurant, food truck and taco bus, Homeland Security Investigations arrested the business owner.

The bright, airy new spot opened in June with a market, brunch and pastries. Cocktails and expanded hours are on their way.